{"id":6704,"date":"2021-12-15T17:00:06","date_gmt":"2021-12-15T08:00:06","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=6704"},"modified":"2021-12-15T17:00:06","modified_gmt":"2021-12-15T08:00:06","slug":"3908-33-79","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/6704\/","title":{"rendered":"A dish to finish off a meal that satisfies your appetite."},"content":{"rendered":"

<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nWe offer a wide variety of rice dishes to finish off your meal after you have enjoyed a full range of drinks and snacks.
\nWe have a wide variety of dishes, from hearty to light, so please be sure to order your favorite before dessert.
\n <\/p>\n

A satisfying meal.<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nTsukune with cartilage bones, a popular item on the skewer menu, topped with egg yolk and plenty of green onions, and served on white rice. Please remove the tsukune from the skewer and loosen it well with chopsticks before serving. It is recommended to make sure that the egg yolk mixes well with the thick sauce of the tsukune. A small but satisfying dish to finish off the meal, available for 605 yen (tax included).
\n <\/p>\n

The texture is irresistible! Grilled rice balls with a golden brown color<\/span>\u3000<\/strong><\/h2>\n

\"\"<\/a>
\nThe special soy sauce-based sauce is applied over and over again, taking care not to damage the rice, and is our signature dish. The savory aroma of the sauce will spread throughout your mouth. The secret of its popularity is its golden brown texture.
\nIt is a simple dish, but it takes a long time to cook, so you probably do not have many opportunities to eat it at home. Please take this opportunity to order. We recommend that you place your order a little early, as the price is 539 yen (tax included) for 2 pieces.
\n 
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager for RAKUZO Ebina Ekimae!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.
\nPlease contact the store for more information. \t<\/p>","protected":false},"featured_media":4335,"template":"","class_list":["post-6704","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3057\u3063\u304b\u308a\u304a\u8179\u3092\u6e80\u305f\u3059\u3006\u306e\u4e00\u54c1 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u3057\u3063\u304b\u308a\u304a\u8179\u3092\u6e80\u305f\u3059\u3006\u306e\u4e00\u54c1 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/6704\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3057\u3063\u304b\u308a\u304a\u8179\u3092\u6e80\u305f\u3059\u3006\u306e\u4e00\u54c1 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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