{"id":6812,"date":"2022-01-12T17:00:22","date_gmt":"2022-01-12T08:00:22","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=6767"},"modified":"2022-01-12T17:00:22","modified_gmt":"2022-01-12T08:00:22","slug":"3908-33-83","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/6812\/","title":{"rendered":"For a New Year's party in Ebina, try our authentic yakitori and sake! | Ebina Ekimae - RAKUZO - All private rooms"},"content":{"rendered":"

<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nFor this year's New Year's party, why not enjoy our signature dishes paired with sake? We especially recommend our yakitori, which is made from Tottori Prefecture's locally raised \"Daisen-dori\" chicken.
\nThe juicy flavor of this artisanal seared fish is sure to be a perfect match for sake.<\/p>\n


\nAuthentic yakitori that goes well with sake<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nWe use Tottori Prefecture's \"Daisen-dori\" local chicken, which is characterized by its deep flavor, for our yakitori. Its juicy flavor will surely make you want to drink more sake!
\nA variety of yakitori parts are available, but if you are at a loss as to which to order, we recommend the \"Oyama Dori-Kushiyaki Assortment\".
\nThe assortment is available in two types: 5 skewers for 935 yen (including tax) or 8 skewers for 1,529 yen (including tax), making it perfect for New Year's parties. A la carte skewers include the \"garlic ma skewer\" for 242 yen (including tax) and the \"bonjiri skewer\" for 242 yen (including tax).
\n <\/p>\n

Sake is ordered from all over Japan<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nSake and yakitori go great together, don't they? That is why our restaurant offers a wide selection of sake from all over Japan.
\nWe especially recommend \"Tokusen Junmai Gokujo Yoshinogawa,\" which allows you to enjoy the original flavor of rice, and \"Honjozo Dry Kuchi Ichinokura,\" which has a clear, decisive aroma. Sake can be ordered by the glass for 550 yen (tax included) or tokkuri for 517 yen (tax included).
\n 
\nRakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-7726
\nThis is the PR manager for RAKUZO Ebina Ekimae!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.
\nPlease contact the store for more information. \t<\/p>","protected":false},"featured_media":6805,"template":"","class_list":["post-6812","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6d77\u8001\u540d\u3067\u306e\u65b0\u5e74\u4f1a\u306f\u5f53\u5e97\u306e\u672c\u683c\u713c\u304d\u9ce5\u3068\u65e5\u672c\u9152\u3067\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u6d77\u8001\u540d\u3067\u306e\u65b0\u5e74\u4f1a\u306f\u5f53\u5e97\u306e\u672c\u683c\u713c\u304d\u9ce5\u3068\u65e5\u672c\u9152\u3067\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/6812\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6d77\u8001\u540d\u3067\u306e\u65b0\u5e74\u4f1a\u306f\u5f53\u5e97\u306e\u672c\u683c\u713c\u304d\u9ce5\u3068\u65e5\u672c\u9152\u3067\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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