{"id":6818,"date":"2022-02-09T17:00:39","date_gmt":"2022-02-09T08:00:39","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=6789"},"modified":"2022-02-01T19:28:20","modified_gmt":"2022-02-01T10:28:20","slug":"3908-33-89","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/6818\/","title":{"rendered":"Delicious in winter! How about a motsu nabe (hot pot)?"},"content":{"rendered":"

Hello, I am the PR person in charge of RAKUZO Ebina Ekimae.<\/p>\n

February is a real cold month. Although spring is approaching soon, the cold weather is still continuing. Why don't you warm up in winter with delicious hot pot at Rakuzo Ebina Ekimae Branch? We offer authentic and delicious motsu-nabe. We offer it as part of our regular menu, so we recommend it when you are in the mood for a little hot pot.<\/p>\n

Our restaurant is a completely private room, so you can enjoy nabe in a relaxed atmosphere. Please use our restaurant when you want to relax and have a drink over a hot pot.<\/p>\n

Standard and Popular White Motsunabe<\/u><\/strong><\/h2>\n

\"\"<\/a>
\nWe offer two different types of motsu nabe, depending on the seasoning and toppings. The most popular standard motsu nabe is the White Motsu Nabe.<\/p>\n

Shiro-motsu nabe is a delicious hot pot with plenty of vegetables, using only domestic shimachou (Japanese white meat). It is served with fresh, collagen-rich, odorless, and tasty. This motsu nabe is suitable for people of all ages.<\/p>\n

Spicy and delicious Taiwanese hot pot<\/u><\/strong><\/h2>\n

\"\"<\/a>
\nIt's winter and you want to warm up with something spicy! Taiwanese Motsunabe is a great way to warm you up! Spicy Taiwanese minced fish topping is added on top of the motsu nabe. You can enjoy it as a different kind of motsu nabe.<\/p>\n

Rakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-7726
\nThis is the PR manager for RAKUZO Ebina Ekimae!<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.
\nPlease contact the store for more information.<\/p>","protected":false},"featured_media":6186,"template":"","class_list":["post-6818","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u51ac\u306b\u304a\u3044\u3057\u3044\uff01\u3082\u3064\u934b\u306f\u3044\u304b\u304c\u3067\u3057\u3087\u3046\u304b | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u51ac\u306b\u304a\u3044\u3057\u3044\uff01\u3082\u3064\u934b\u306f\u3044\u304b\u304c\u3067\u3057\u3087\u3046\u304b | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/6818\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u51ac\u306b\u304a\u3044\u3057\u3044\uff01\u3082\u3064\u934b\u306f\u3044\u304b\u304c\u3067\u3057\u3087\u3046\u304b | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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