{"id":7306,"date":"2023-12-29T17:00:52","date_gmt":"2023-12-29T08:00:52","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=7306"},"modified":"2024-01-01T17:30:37","modified_gmt":"2024-01-01T08:30:37","slug":"3908-33-84-111","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/7306\/","title":{"rendered":"Enjoy New Year's Eve and New Year's drinking parties at our restaurant."},"content":{"rendered":"

Hello, I am the PR person in charge of RAKUZO Ebina Ekimae.<\/p>\n

 <\/p>\n

In this issue, we would like to introduce our restaurant's original menu, which we hope you will try when you visit our restaurant. We have a variety of creative dishes that can be enjoyed depending on the occasion, so please visit our restaurant for your year-end and New Year's drinking parties.<\/p>\n

 <\/p>\n

A wide variety of creative dishes are available<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

When in doubt about what to order, try the \"Chicken Nanban with Plenty of Egg Tartar,\" which can be paired with any alcoholic beverage.825<\/span>Try it starting at \u00a52.50 (tax included)! Crispy batter and juicy flavor of chicken nanban with rich, full-bodied tartar sauce are a perfect match.<\/span><\/p>\n

 <\/p>\n

In addition to this, there is the classic snack, \"Deep-fried young chicken with tatsuta sauce.\"715<\/span>yen (tax included) and \"dried hokke (hokke) overnight\" that goes well with sake and shochu.759<\/span>yen (tax included), \"Seared squid with sweet and spicy sauce825<\/span>yen (tax included), etc.<\/p>\n

 <\/p>\n

A perfect dish for a girls' night out.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Year-end and New Year's women's party: \"Seared shoulder of selected pork with onion grated ponzu sauce\".979<\/span>Why not start with a price of \u00a52.50 (tax included)? This is an excellent dish of carefully selected pork shoulder roast that has been seared with great care. The outside is fragrant, while the inside is juicy and tender. In addition, the special oni oroshi ponzu (grated onion juice) adds an exquisite accent to the dish.<\/span><\/p>\n

 <\/p>\n

Other healthy salads include the \"Kaiware Okaka Salad\" and the \"Kaiware Okaka Salad\".539<\/span>The \"Dashimaki Tamago\" (rolled egg with a lot of baby sardines) is also very impressive.825<\/span>yen (tax included) and other excellent items.<\/p>\n

Thank you for visiting our store.
\nWe apologize for the inconvenience, but we ask that you please call or visit our website to confirm our business days before visiting us during the year-end and New Year holidays.
\nWe look forward to your continued patronage in 2024.<\/p>\n

 <\/p>\n

Rakuzo Utage Ebina Ekimae is a Japanese dining restaurant with all private rooms.<\/p>\n

Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

 <\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n

 <\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-5269-7726<\/p>\n

 <\/p>\n

This is the PR manager for RAKUZO Ebina Ekimae!<\/p>\n

 <\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.
\nPlease contact the store for more information.<\/p>","protected":false},"featured_media":6797,"template":"","class_list":["post-7306","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5e74\u672b\u5e74\u59cb\u306e\u98f2\u307f\u4f1a\u3082\u5f53\u5e97\u3067\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u5e74\u672b\u5e74\u59cb\u306e\u98f2\u307f\u4f1a\u3082\u5f53\u5e97\u3067\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/7306\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5e74\u672b\u5e74\u59cb\u306e\u98f2\u307f\u4f1a\u3082\u5f53\u5e97\u3067\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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