{"id":7374,"date":"2024-04-17T17:00:41","date_gmt":"2024-04-17T08:00:41","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=7374"},"modified":"2024-05-15T05:09:57","modified_gmt":"2024-05-14T20:09:57","slug":"3908-33-84-129","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/7374\/","title":{"rendered":"Enjoy a freshly fried dish with sake."},"content":{"rendered":"

Hello, I am the PR person in charge of RAKUZO Ebina Ekimae.<\/p>\n

 <\/p>\n

After the toast is over, as the drinks go down, what you will want is fried food. All of our fried dishes are prepared to order, so you can enjoy the crispy texture and crispiness that only freshly fried food can provide. Please be sure to try our fried food, which goes great with beer, sours and highballs.<\/p>\n

 <\/p>\n

Crispy Batter Deep Fried Young Chicken Tatsuta<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Tatsuta-age is a standard item on the fried food menu. The crispy fried young chicken has a crispy skin and juicy meat inside. Please enjoy the juicy and delicious meat juices that flow through your teeth. It goes great with beer and carbonated drinks such as highballs and sours.715<\/span>Tatsuta-age is served at a price of 1,000 yen (tax included). Tatsuta-age, characterized by its crunchy batter, can be enjoyed cold, but the best taste is freshly fried. Please enjoy it while it is still hot.<\/p>\n

 <\/p>\n

You will be addicted to the unexpected texture.<\/strong><\/span>\u3000Deep-fried hokuhoku yam<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

By deep frying crispy yam, it is made into a snack with a crunchy texture. You will enjoy the unique texture of deep frying, which is slightly different from tempura. Please enjoy it with plenty of the accompanying tartar sauce. Served for 759 yen (tax included).<\/p>\n

In addition to the items introduced here, we also offer a variety of other deep-fried dishes, such as \"Fried Gizzard with Silver Skin\" (495 yen (tax included)), which has an irresistible crunchy texture.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n

We will color your banquet with dishes that are widely popular among men and women of all ages.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-5269-7726<\/a><\/p>\n

This is the PR manager for RAKUZO Ebina Ekimae!<\/p>\n

 <\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.
\nPlease contact the store for more information.<\/p>","protected":false},"featured_media":5785,"template":"","class_list":["post-7374","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u63da\u3052\u305f\u3066\u306e\u4e00\u54c1\u3092\u304a\u9152\u3068\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u63da\u3052\u305f\u3066\u306e\u4e00\u54c1\u3092\u304a\u9152\u3068\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/7374\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u63da\u3052\u305f\u3066\u306e\u4e00\u54c1\u3092\u304a\u9152\u3068\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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