{"id":7486,"date":"2024-09-11T17:00:43","date_gmt":"2024-09-11T08:00:43","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=7486"},"modified":"2024-09-04T15:00:25","modified_gmt":"2024-09-04T06:00:25","slug":"3908-33-84-136-13","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/7486\/","title":{"rendered":"Renewal on September 3! Introducing the \"Ajiwai Course\"! | RAKUZO Ebina Ekimae Branch"},"content":{"rendered":"

Hello, I am the PR person in charge of RAKUZO Ebina Ekimae.<\/p>\n

 <\/p>\n

The calendar has ended for the summer and it is time to welcome the new season. In line with this, we have renewed the contents of our banquet courses!<\/p>\n

 <\/p>\n

We offer a variety of luxurious banquet courses that have just been renewed on September 3! They are perfect for banquets, meetings, and business entertainment, so please use them for a variety of purposes!<\/p>\n

 <\/p>\n

Today, we would like to introduce our recommended \"Ajiwai Course\" among such banquet courses.<\/p>\n

 <\/p>\n

 <\/p>\n

Leave the meat and fish to us! Taste Course<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

The \"Ajiwai Course\" is a highly satisfying banquet course that includes both meat and fish as main courses. It consists of 8 dishes and is priced at 4,000 yen (including tax).<\/p>\n

 <\/p>\n

The dishes that make up the eight-course \"Sea urchin flavored pudding<\/span>\"Chicken and autumn vegetables with black vinegar sauce<\/span>The menu starts with items such as the following. All of the dishes are seasonal and made with the finest ingredients. The main course was the \"grilled red fish with yuzu-an sauce, grated autumn leaves and ponzu sauce<\/span>\"Chicken Nanban with Ginger Tartar<\/span>The \"A\" is the name of the dish. Enjoy the plump white meat of the red fish and the plump and resilient chicken meat!<\/p>\n

 <\/p>\n

 <\/p>\n

Of course, all-you-can-drink for 2 hours is included! Please enjoy with a private room reservation!<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

The Ajiwai Course includes all-you-can-drink for 2 hours. Beer, cocktails, sours, sake and wine are also available. You are sure to find your favorite drink!<\/p>\n

 <\/p>\n

All of our courses, including the Taste Course introduced here, are available in a \"guaranteed private room\"! So you can enjoy your meal in a relaxed atmosphere! Please come to our restaurant for all kinds of banquets.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n

We will color your banquet with dishes that are widely popular among men and women of all ages.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone:050-5269-7726<\/a><\/p>\n

This is the PR manager for RAKUZO Ebina Ekimae!<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.<\/p>","protected":false},"featured_media":6888,"template":"","class_list":["post-7486","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n9\u67083\u65e5\u306b\u30ea\u30cb\u30e5\u30fc\u30a2\u30eb\uff01\u300c\u5473\u308f\u3044\u30b3\u30fc\u30b9\u300d\u306e\u3054\u7d39\u4ecb\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e9\u67083\u65e5\u306b\u30ea\u30cb\u30e5\u30fc\u30a2\u30eb\uff01\u300c\u5473\u308f\u3044\u30b3\u30fc\u30b9\u300d\u306e\u3054\u7d39\u4ecb\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/7486\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"9\u67083\u65e5\u306b\u30ea\u30cb\u30e5\u30fc\u30a2\u30eb\uff01\u300c\u5473\u308f\u3044\u30b3\u30fc\u30b9\u300d\u306e\u3054\u7d39\u4ecb\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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