{"id":7508,"date":"2024-10-16T17:00:27","date_gmt":"2024-10-16T08:00:27","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=7508"},"modified":"2024-10-09T03:42:37","modified_gmt":"2024-10-08T18:42:37","slug":"3908-33-84-136-19","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/7508\/","title":{"rendered":"We are proud of our creative cuisine with a twist!"},"content":{"rendered":"

Hello, I am the PR person in charge of RAKUZO Ebina Ekimae.<\/p>\n

At our restaurant, you can enjoy creative dishes with a twist that only a professional chef can create.<\/p>\n

We hope you will enjoy our signature dishes.<\/p>\n

 <\/p>\n

A selection of creative dishes to accompany your drinks<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

Our restaurant offers a selection of creative dishes to accompany alcoholic beverages.<\/p>\n

The menu item pictured is \"Sangwon Pork with Black Vinegar. This dish combines sangen pork, which is characterized by its rich umami taste, with black vinegar, which also has a strong umami taste. It goes well with a variety of drinks including sake, shochu, beer, and sours.<\/p>\n

Other dishes include \"Tanuki Mametomi,\" a hearty bowl of cold yakko topped with plenty of wakame seaweed, tenkasu and green onions; \"Crispy Chicken Skin - Secret Sauce,\" with its irresistible aroma; and \"Scallop String Ponzu,\" perfect as a snack.<\/p>\n

Please enjoy it with your favorite sake.<\/p>\n

 <\/p>\n

Health-conscious people are also very satisfied! A wide variety of small vegetable dishes<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

The restaurant also offers small vegetable-based dishes to satisfy the health-conscious.<\/p>\n

Mugen Spicy Carrots,\" made from shredded carrots and seasoned with our unique seasoning, is a popular menu item that is sure to be a hit with alcoholic beverages. The beta-carotene contained in carrots energizes the body.<\/p>\n

Also popular are \"Kaiware Okaka\" (broken radish topped with mayonnaise and bonito flakes), \"Ohitashi Broccoli\" (lightly boiled broccoli), and the standard \"Assorted Pickles\".<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n

We will color your banquet with dishes that are widely popular among men and women of all ages.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone:050-5269-7726<\/a><\/p>\n

This is the PR manager for RAKUZO Ebina Ekimae!<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.<\/p>","protected":false},"featured_media":7514,"template":"","class_list":["post-7508","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3072\u306d\u308a\u306e\u52b9\u3044\u305f\u5275\u4f5c\u6599\u7406\u304c\u81ea\u6162\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u3072\u306d\u308a\u306e\u52b9\u3044\u305f\u5275\u4f5c\u6599\u7406\u304c\u81ea\u6162\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/7508\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3072\u306d\u308a\u306e\u52b9\u3044\u305f\u5275\u4f5c\u6599\u7406\u304c\u81ea\u6162\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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