{"id":7723,"date":"2025-07-02T17:00:21","date_gmt":"2025-07-02T08:00:21","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=7723"},"modified":"2025-06-27T11:19:01","modified_gmt":"2025-06-27T02:19:01","slug":"3908-33-84-136-62","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/7723\/","title":{"rendered":"Seasonal Delicacies! 2 course menus to enjoy the summer season"},"content":{"rendered":"

Hello, I am the PR person in charge of RAKUZO Ebina Ekimae.<\/p>\n

 <\/p>\n

We want you to enjoy the delicacies of the four seasons, which is why Rakura offers seasonal course menus. During the summer season, our menu is designed to be cool, visually appealing, and satisfying.<\/p>\n

 <\/p>\n

This course is also recommended for hot weather!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

How about the \"Ajiwai Course\" 4,000 yen (tax included) for dinner on a hot and sweaty day? This 8-course meal starts with \"3 seasonal appetizers\" that are cool to the eyes. Enjoy chatting while enjoying \"salted boiled edamame,\" which goes perfectly with beer.<\/p>\n

After enjoying a double main dish of meat and fish, the final meal is \"Chirashi Sushi with Chilled Horse Mackerel Chirashi Sushi with Chilled Dashi soup stock\". You can fully enjoy the rich flavor of the tasty chilled dashi broth.<\/p>\n

 <\/p>\n

Easy to use \"Four Seasons Kaiseki Course\" for entertaining<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The \"Four Seasons Kaiseki Course\" is 6,000 yen (tax included) and can be used for a wide range of private and business occasions.<\/p>\n

The table is a masterpiece of summer with such delicacies as \"Chef's Special Four Kinds of Sashimi Assortment\" and \"Chilled Bowls of Boiled Hamo and Jade Aubergine\". The \"Japanese Black Beef Steak\" and other hearty dishes that you can enjoy only in this season are sure to fill your stomach.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n

We will color your banquet with dishes that are widely popular among men and women of all ages.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone:050-5269-7726<\/a><\/p>\n

This is the PR manager for RAKUZO Ebina Ekimae!<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.<\/p>","protected":false},"featured_media":6888,"template":"","class_list":["post-7723","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5b63\u7bc0\u306e\u7f8e\u5473\u3057\u3055\uff01\u590f\u3092\u697d\u3057\u3080\u30b3\u30fc\u30b9\u6599\u74062\u9078 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u5b63\u7bc0\u306e\u7f8e\u5473\u3057\u3055\uff01\u590f\u3092\u697d\u3057\u3080\u30b3\u30fc\u30b9\u6599\u74062\u9078 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/7723\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5b63\u7bc0\u306e\u7f8e\u5473\u3057\u3055\uff01\u590f\u3092\u697d\u3057\u3080\u30b3\u30fc\u30b9\u6599\u74062\u9078 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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