{"id":7829,"date":"2025-12-10T17:00:56","date_gmt":"2025-12-10T08:00:56","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&#038;p=7829"},"modified":"2025-12-17T04:37:11","modified_gmt":"2025-12-16T19:37:11","slug":"3908-33-84-136-88","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/7829\/","title":{"rendered":"Seasonal Taste (Nabe) Course\" for Year-End Party with Friends\uff5cRAKUZO-RAKUZO-EBINA EKIMAE"},"content":{"rendered":"<p>Hello, I am the PR person in charge of RAKUZO Ebina Ekimae.<\/p>\n<p>&nbsp;<\/p>\n<p>We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.<\/p>\n<p>Enjoy dishes using seasonal ingredients unique to this time of year in the \"Taste of the Season (Nabe) Course\". This is our standard course, so it is perfect for when you are not sure which course to choose. Please make use of this course for a year-end party among your friends.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>White Motsunabe is the main dish.<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebina\/wp-content\/uploads\/sites\/48\/2024\/11\/\u65ec\u306e\u5473\u899a\u934b.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7568\" \/><\/p>\n<p>The \"Seasonal Taste (Nabe) Course\" is, as the name suggests, a course featuring a white motsu nabe (hot pot). To ensure that the flavor of the nabe can be enjoyed to the end, udon noodles are served as the finishing dish. In addition to the main nabe dish, this recommended course includes a variety of snacks that will make your drinks go down a treat, and dessert is also available, so you can be sure to fill up.<\/p>\n<p>The detailed dishes of the entire course are as follows<span><\/span><\/p>\n<p>Vegetable] Eggs and tofu with cod roe, kikurage mushrooms and steamed chicken with sesame paste, cauliflower and shrimp salad with tartar<\/p>\n<p>Colored Daikon Salad with Sesame Dressing<\/p>\n<p>Boiled edamame (soybeans)<\/p>\n<p>Sashimi] Assorted 3 kinds of sashimi<\/p>\n<p>\u3010Fried\u3011Battered and deep-fried red fish and squid with ginger tartar<\/p>\n<p>Hot Pot ] White Motsunabe<\/p>\n<p>Meal\u3011 Finish with udon noodles (can be changed to zosui (rice porridge): apply at the time of reservation)<\/p>\n<p>Dessert of the day: Upgrade for 220 yen (tax included)<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>All seats in our restaurant are private rooms.<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebina\/wp-content\/uploads\/sites\/48\/2024\/09\/s_0nba.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7516\" \/><\/p>\n<p>Our restaurant has private rooms ranging from seats for small groups to spacious seats for banquets. Since they are completely private rooms with walls and doors, they can be used not only for private drinking parties, but also for business occasions such as business entertainment and dinners.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n<p>Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n<p>We will color your banquet with dishes that are widely popular among men and women of all ages.<br \/>\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-5269-7726\">050-5269-7726<\/a><\/p>\n<p>This is the PR manager for RAKUZO Ebina Ekimae!<\/p>\n<p>*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<br \/>\n*Some copyright-free images may be used in the article.<\/p>","protected":false},"featured_media":7568,"template":"","class_list":["post-7829","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u304a\u53cb\u9054\u3068\u306e\u5fd8\u5e74\u4f1a\u306a\u3089\u300c\u65ec\u306e\u5473\u899a\uff08\u934b\uff09\u30b3\u30fc\u30b9\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 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