{"id":7871,"date":"2026-02-25T17:00:59","date_gmt":"2026-02-25T08:00:59","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=7871"},"modified":"2026-02-08T18:36:43","modified_gmt":"2026-02-08T09:36:43","slug":"3908-33-84-136-100","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/7871\/","title":{"rendered":"Limited course until the 2nd of next month! Enjoy the taste of winter while you still can!"},"content":{"rendered":"

Hello, I am the PR person in charge of RAKUZO Ebina Ekimae.<\/p>\n

 <\/p>\n

Our restaurant has a reputation for delicious meals, and we believe the secret lies in \"seasonal ingredients. We believe that our commitment to a menu that makes the most of seasonal ingredients such as fish, vegetables, and fruits leads to customer satisfaction. For this reason, we also offer course meals that are renewed seasonally. Please taste our winter course, which will be available until the 2nd of next month, while you still can.<\/p>\n

 <\/p>\n

A course menu featuring Japanese beef sukiyaki!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Many people probably answer \"sukiyaki\" when they think of a feast. Our restaurant also offers a special \"Sukiyaki Course\" for 6,000 yen (tax included).<\/p>\n

Enjoy a full meal of quality Japanese beef with broth-soaked grilled tofu and crispy stewed vegetables. Of course, there is more. We offer an 8-course menu from appetizers to desserts, as well as 2 hours of all-you-can-drink.<\/p>\n

 <\/p>\n

A course recommended for regular drinking parties!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

How about the \"Ajiwai (Best of the Best) Course\" for 4,000 yen (tax included) for a gathering of good friends from your school days? This course starts with an appetizer consisting of three special dishes including \"kikurage and steamed chicken with sesame paste,\" followed by sashimi and sushi.<\/p>\n

Please pay attention to the two main dishes, \"Deep-fried battered red fish and root vegetables with spiced leek sauce\" and \"Oven-baked chicken thigh with white miso cream sauce. This is a satisfying course that allows you to enjoy a double portion of fish and meat.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n

We will color your banquet with dishes that are widely popular among men and women of all ages.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone:050-5269-7726<\/a><\/p>\n

This is the PR manager for RAKUZO Ebina Ekimae!<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.<\/p>","protected":false},"featured_media":6182,"template":"","class_list":["post-7871","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6765\u67082\u65e5\u307e\u3067\u306e\u9650\u5b9a\u30b3\u30fc\u30b9\uff01\u4eca\u306e\u3046\u3061\u306b\u51ac\u306e\u7f8e\u5473\u3057\u3055\u3092\u3054\u582a\u80fd\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u6765\u67082\u65e5\u307e\u3067\u306e\u9650\u5b9a\u30b3\u30fc\u30b9\uff01\u4eca\u306e\u3046\u3061\u306b\u51ac\u306e\u7f8e\u5473\u3057\u3055\u3092\u3054\u582a\u80fd\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/7871\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6765\u67082\u65e5\u307e\u3067\u306e\u9650\u5b9a\u30b3\u30fc\u30b9\uff01\u4eca\u306e\u3046\u3061\u306b\u51ac\u306e\u7f8e\u5473\u3057\u3055\u3092\u3054\u582a\u80fd\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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