{"id":7910,"date":"2026-04-29T17:00:40","date_gmt":"2026-04-29T08:00:40","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=7910"},"modified":"2026-04-04T16:04:06","modified_gmt":"2026-04-04T07:04:06","slug":"3908-33-84-136-111","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/7910\/","title":{"rendered":"Ajiwai Course\" is perfect for a drinking party with friends."},"content":{"rendered":"

Hello, I am the PR person in charge of RAKUZO Ebina Ekimae.<\/p>\n

 <\/p>\n

In order to provide our customers with dishes using seasonal ingredients, we change the content of our banquet courses according to the season.<\/p>\n

The \"Ajiwai Course\" is a popular course that allows you to enjoy dishes perfect for this season at a reasonable price.<\/p>\n

 <\/p>\n

Double main dish of meat and fish<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The \"Taste Course\" is,1<\/span>The double main dish style is a great way to enjoy both meat and fish main dishes in one course. The meat entr\u00e9e includesBaked chicken thighs and fried chicken skin.<\/span>For the main course of fish, you can useTartar Nanban with Red Fish<\/span>The menu includes a variety of dishes, including appetizers and meals. Of course, appetizers and meals are also available, so there will be plenty of volume.<\/p>\n

The detailed dishes of the entire course are as follows<\/p>\n

Sakura Shrimp and Chives with An Anko (Japanese style starchy sauce) and Eggs and Tofu.<\/span>Soaked scallion and bamboo shoot<\/span>Fried and soaked ham and potatoes<\/span><\/p>\n

Salad\u3011 Steamed chicken and half-boiled egg salad with special sesame sauce<\/span><\/p>\n

Boiled edamame (soybeans)<\/span><\/p>\n

Sashimi] Assorted 3 kinds of sashimi<\/span><\/p>\n

Fish Cuisine] Red Fish with Tartar Nanban<\/span><\/p>\n

Chicken thigh baked and fried chicken skin -Secret sauce<\/span><\/p>\n

Chirashi-sushi with sakura shrimps and rose tempura<\/span><\/p>\n

Milky custard pudding +220 yen (tax included)<\/span><\/p>\n

 <\/p>\n

All seats in our restaurant are private rooms.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

We guide all guests to private rooms regardless of the number of guests. All rooms have walls and doors so that you can relax without worrying about your surroundings.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n

We will color your banquet with dishes that are widely popular among men and women of all ages.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone:050-5269-7726<\/a><\/p>\n

This is the PR manager for RAKUZO Ebina Ekimae!<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.<\/p>","protected":false},"featured_media":7756,"template":"","class_list":["post-7910","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u53cb\u9054\u3068\u306e\u98f2\u307f\u4f1a\u306b\u306f\u300c\u5473\u308f\u3044\u30b3\u30fc\u30b9\u300d\u304c\u3074\u3063\u305f\u308a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u304a\u53cb\u9054\u3068\u306e\u98f2\u307f\u4f1a\u306b\u306f\u300c\u5473\u308f\u3044\u30b3\u30fc\u30b9\u300d\u304c\u3074\u3063\u305f\u308a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/7910\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u53cb\u9054\u3068\u306e\u98f2\u307f\u4f1a\u306b\u306f\u300c\u5473\u308f\u3044\u30b3\u30fc\u30b9\u300d\u304c\u3074\u3063\u305f\u308a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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