{"id":7961,"date":"2026-06-03T17:00:23","date_gmt":"2026-06-03T08:00:23","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebina\/?post_type=blog&p=7961"},"modified":"2026-06-03T13:56:35","modified_gmt":"2026-06-03T04:56:35","slug":"3908-33-84-136-118","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/7961\/","title":{"rendered":"All-you-can-drink & double main dish course! | RAKUZO Ebina Ekimae Branch"},"content":{"rendered":"

Hello, I am the PR person in charge of RAKUZO Ebina Ekimae.<\/p>\n

 <\/p>\n

Located right next to Ebina Station, \u201cRAKUZO\u2014All-Private Rooms Ebina Station Branch\u201d serves authentic mountain and sea cuisine in a serene, traditional Japanese private-room setting. Today, we\u2019d like to introduce two truly satisfying set menus that are perfect for kicking off welcome and farewell parties, business dinners, or special gatherings with friends.<\/p>\n

 <\/p>\n

The \"Taste Course,\" where you can enjoy a well-balanced selection of carefully selected mountain and ocean delicacies<\/span><\/h3>\n

\"\"
\nThis luxurious eight-course menu features dishes carefully crafted by our chefs to bring out the natural flavors of the ingredients. We\u2019ve prepared everything from the appetizer, \u201cEgg and Tofu with Shrimp and Okra in Thick Sauce,\u201d to a fresh \u201cAssorted Sashimi Trio.\u201d<\/p>\n

 <\/p>\n

For fish dishes, we offer \u201cRedfish Tartare Nanban,\u201d which is lightly fried to lock in the flavor, and for meat dishes, \u201cGrilled Chicken Thighs and Fried Chicken Skin\u2014with a Secret Sauce\u201d\u2014both of which are generously portioned. To round out the meal, our \u201cSalmon and Seasonal Vegetable Chirashi Sushi\u201d is a visually stunning dish that will further liven up your celebration.<\/p>\n

We\u2019ve included \u201cMilky Custard Pudding\u201d for dessert.<\/p>\n

 <\/p>\n

The \u201cAll-Chicken Course,\u201d where you can fully savor the flavor of free-range chicken<\/span><\/h3>\n

\"\"<\/p>\n

As the name suggests, this is a special eight-course meal that showcases our specialty: chicken dishes. Following the appetizers and fresh sashimi, our signature dishes\u2014\"Oyama Chicken Cartilage Tsukune\" and \"Dashi-Infused Omelet\"\u2014make their appearance. The combination of the juicy texture of the tsukune and the omelet with its subtle dashi aroma pairs perfectly with drinks.<\/p>\n

 <\/p>\n

What\u2019s more, you can enjoy a full array of chicken-centric delights to your heart\u2019s content, including the rich \u201cChicken Nanban with Generous Egg Tartar\u201d and the \u201cDaisen Chicken, Salmon Roe, and Mushroom Rice,\u201d where the flavors of land and sea harmonize perfectly.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n

We will color your banquet with dishes that are widely popular among men and women of all ages.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone:050-5269-7726<\/a><\/p>\n

This is the PR manager for RAKUZO Ebina Ekimae!<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.<\/p>","protected":false},"featured_media":7756,"template":"","class_list":["post-7961","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u98f2\u307f\u653e\u984c\uff06\u30c0\u30d6\u30eb\u30e1\u30a4\u30f3\u30c7\u30a3\u30c3\u30b7\u30e5\u306e\u30b3\u30fc\u30b9\u3092\u3054\u7528\u610f\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u98f2\u307f\u653e\u984c\uff06\u30c0\u30d6\u30eb\u30e1\u30a4\u30f3\u30c7\u30a3\u30c3\u30b7\u30e5\u306e\u30b3\u30fc\u30b9\u3092\u3054\u7528\u610f\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebina\/en\/blog\/7961\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u98f2\u307f\u653e\u984c\uff06\u30c0\u30d6\u30eb\u30e1\u30a4\u30f3\u30c7\u30a3\u30c3\u30b7\u30e5\u306e\u30b3\u30fc\u30b9\u3092\u3054\u7528\u610f\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6d77\u8001\u540d\u99c5\u524d\u5e97 - 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