2018.03.14
Hello, I am the PR person in charge of Rakuzo Utage Ebisu Higashiguchi Ekimae Store.
Great sake and beautiful wine to liven up the party. At Rakuzo Utage Ebisu Higashiguchi Ekimae Branch, we have a drink menu that will satisfy even the most discerning of drinkers. Some of the premium shochu that are hard to find are also available at ....... We hope you will enjoy your visit to Rakuzo Utage Ebisu Higashiguchi Ekimae Branch.
Rakuzo Utage Ebisu Higashiguchi Ekimae Branch offers more than 50 kinds of shochu. In addition to standard shochu such as "Kurokirishima" and "Mitake," we also serve a wide variety of shochu such as "Goku-Imo," "Umi," "Ikkokuja," "Tomino Hozan," "Nanjakanja," "Enma," "Kaminokawa," "Rento," "Hakutake Shiro," "Karasu Kai," "Zanba Black," "Kakkotan," and many more.
In addition to shochu, we have a wide variety of other drinks on our menu. Draft beer, bottled beer, shandy gaff, oolong cup, green tea high, white grape calpis sour, Kochi pomelo sour, gin and tonic, Moscow mule, blackcurrant soda, Kishu plum wine, honey plum wine, yuzu plum wine, Onshu mikan sake, Hita pear sake from Oita Prefecture - Nashien, and many more. We have prepared an extensive menu. Please try various sakes to match your food and your mood of the day.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. Please feel free to call us for reservations and inquiries.
Phone number: 050-7300-3738
Twitter.this way (direction close to the speaker or towards the speaker)
Instagram isthis way (direction close to the speaker or towards the speaker)
This is the PR manager for Rakuzo Utage Ebisu Higashiguchi Ekimae Store.
*Some copyright-free images may be used in the article.