blog post

2018.05.23

Hokke, the representative of seafood, and Misuzi, the representative of mountain delicacies.

Hello, I am the PR person in charge of Rakuzo Utage Ebisu Higashiguchi Ekimae Store.

 

Rakuzo Utage Ebisu East Exit Ekimae Branch is well known for its many dishes filled with delicacies from the mountains and the sea. We would like to introduce some of the most popular representative menus from both the sea and the mountains. It would be difficult to narrow it down to just one, but there are so many delicious dishes that we would be happy to recommend something else as well.

 

 

Leave the searing of hokke to the professionals.

 

Rakura is known for its excellent searing technique, which enhances the flavor of the fatty hokke and makes it an exquisite dish. Since this is a popular menu item that receives orders one after the other, freshly-dried fish, even if it is dried overnight, is brought in daily to be served with the best sear. Please try our signature taste that will impress hokke lovers even more.

 

 

Beef Misuzi, a tender meat with a rich flavor

 

Steak is a bit of a hassle with a knife and fork, but Rakura's beef steak is served cut into pieces and is very popular for its tenderness, which even children enjoy. The sweet sauce made with grated onions and apples further enhances the flavor of the meat, making it a representative of mountain delicacies. Please do not be offended that cows do not live in the mountains.

 

Misuji is a good part of the meat

 

By the way, do you know what part of the body is called "misji"? The shoulder, for example, is a very tasty and resilient part of the body, but some people find it a bit tough because it is a part that is moved frequently. For example, the shoulder meat is a very tender and elastic part, but some people find it a little tough because it is a part that is moved a lot. In other words, it remains tender. The meat of the meat of the meatballs is the best of both worlds: flavorful and tender.

 

 

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. Please feel free to call us for reservations and inquiries.

Phone number: 050-7300-3738

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This is the PR manager for Rakuzo Utage Ebisu Higashiguchi Ekimae Store.
*Some copyright-free images may be used in the article.

Store Information

All private rooms Rakuzo Utage Ebisu Higashiguchi Ekimae Branch

address (e.g. of house)
〒150-0013
DK Ebisu Bldg. 3F, 1-11-1 Ebisu, Shibuya-ku, Tokyo Reception 3F
Access
1 minute walk from East Exit of JR Ebisu Station
1 minute walk from West Exit of JR Ebisu Station
1 minute walk from Exit 1 of Ebisu Station on the Subway Hibiya Line
Phone number
050-2018-8908
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
103 seats
Horigotatsu seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale