blog post

2019.05.15

Delicious Soy Sauce for Delicious Sashimi | Rakuzo Utage Ebisu Higashiguchi Ekimae

Hello, I am the PR person in charge of Rakuzo Utage Ebisu Higashiguchi Ekimae Store.

Many of our customers may be fond of fresh seafood. We prepare sashimi using freshly caught fish, and I would like to tell you about the soy sauce we use to accompany the sashimi. We are particular about the soy sauce we use to enhance the taste of our sashimi.

 

The secret of Rakuzo's mild soy sauce is water and salt

Have you ever tried our sashimi? We are sure that you have found it to be fresh and delicious. The secret to enjoying delicious sashimi is not only in the ingredients. It is only the delicious soy sauce to go with the tasty sashimi that brings out the best of the sashimi.

Our soy sauce does not have a sharp taste, but has a mild flavor. The secret lies in the water and salt used for making soy sauce. For water, we use subsoil water from the Hakkouda Federation in Aomori Prefecture, which is famous for its beautiful nature and severe cold in winter. For salt, we use natural salt from Shark Bay, a World Heritage site. This attention to detail is the secret of the delicious taste of our soy sauce.

 

Taste it with soy sauce in mind!

There are three types of sashimi: the "Special 5-Piece Platter," the "3-Piece Platter," and "Today's Sashimi," which is recommended by the chef based on the day's procurement. Soy sauce is the basic seasoning of Japanese cuisine. It is only by properly understanding the basics that delicious dishes can be created. When you enjoy sashimi in the future, please enjoy it while being conscious of the taste of soy sauce. You may find a different way to enjoy the sashimi and soy sauce!

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment and dinners,
From medium-sized banquets to large groups,
It can be used in a variety of situations.

It is a dish that has been well received by men and women of all ages,
We will color your banquet.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Twitter.this way (direction close to the speaker or towards the speaker)
Instagram isthis way (direction close to the speaker or towards the speaker)

Phone:050-7300-3738

This is the PR manager for Rakuzo Utage Ebisu Higashiguchi Ekimae Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Ebisu Higashiguchi Ekimae Branch

address (e.g. of house)
〒150-0013
DK Ebisu Bldg. 3F, 1-11-1 Ebisu, Shibuya-ku, Tokyo Reception 3F
Access
1 minute walk from East Exit of JR Ebisu Station
1 minute walk from West Exit of JR Ebisu Station
1 minute walk from Exit 1 of Ebisu Station on the Subway Hibiya Line
Phone number
050-2018-8908
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
103 seats
Horigotatsu seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale