blog post

2019.08.21

A banquet course for those who want to eat meat with gusto.

Hello, I am the PR person in charge of Rakuzo Utage Ebisu Higashiguchi Ekimae Store.

 

We offer a variety of banquet courses ranging from reasonable to slightly luxurious. We change the dishes seasonally so that we can offer dishes using the best seasonal ingredients.

Please make your reservations now for this meat-enriching course filled with the tastes of summer and meat.

 

The main dish is a rare part! Beef kainomi steak

Beef kainomi is the part of the belly meat that is closest to the fillet. Therefore, you can enjoy both the moist and tender taste of the filet and the delicious flavor of the fat from the belly.

The Meat Indulgence Course features beef kainomi steak as the main dish and a variety of summer vegetables, such as corn and eggplant, as appetizers.

The detailed dishes of the entire course are as follows

Vegetable appetizer: Fried corn with aromatic flavor and grilled eggplant with spiced vegetables.
Salad] Summer Vegetables and Chilled Shabu-Shabu Salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Grilled dish: Beef chienomi-style steak
Meal】 Young chicken jambalaya
Dessert of the day: Upgrade for 200 yen (tax not included)

 

Enjoy a relaxing time in a private room

All seats in our restaurant are private rooms. Please relax and enjoy your time without worrying about your surroundings. We have not only private rooms for small groups, but also large rooms for large banquets, so you can use our restaurant for a variety of private and business occasions.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7300-3738

This is the PR manager for Rakuzo Utage Ebisu Higashiguchi Ekimae Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Ebisu Higashiguchi Ekimae Branch

address (e.g. of house)
〒150-0013
DK Ebisu Bldg. 3F, 1-11-1 Ebisu, Shibuya-ku, Tokyo Reception 3F
Access
1 minute walk from East Exit of JR Ebisu Station
1 minute walk from West Exit of JR Ebisu Station
1 minute walk from Exit 1 of Ebisu Station on the Subway Hibiya Line
Phone number
050-2018-8908
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
103 seats
Horigotatsu seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale