blog post

2019.09.25

A little effort makes even standard dishes more tasty! | Ebisu East Exit Ekimae, Rakuzo Utage

Hello, I am the PR person in charge of Rakuzo Utage Ebisu Higashiguchi Ekimae Store.

 

A little effort is essential to enhance a dish.
All of this is done with the hope that everyone will experience the delicious taste.
The effort that has been sparingly added gives a new charm to the usual staples.
Here is an example of one such case.

 

The volume of condiments is as large as ever!

The "chilled tofu covered with condiments" is a dish that is unintentionally drawn to the heaping pile of condiments. For those who usually feel that the usual amount of condiments is not enough, this is the long-awaited chilled tofu.

Both the leek and myoga are plentiful and enhance the deliciousness of the tofu. This dish makes you realize that condiments are one of the most important elements of a dish. Of course, it goes great with sake and keeps on going.

 

Seared potato salad that also stands out for its savory flavor!

Potato salad is one of the most popular staples of alcoholic beverages. It is a popular dish that many people order as their first dish.

This "Seared Tuna & Bacon Potato Salad" uses tuna and bacon as ingredients and adds a touch of seared flavor.

The searing process enhances the savory flavor of the bacon and the richness of the tuna, making it a far superior dish to the familiar potato salad. It is a great dish to pair with beer or sake. This potato salad is a small dish, but it is also a dish that will make you feel warm and tender.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7300-3738
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Rakuzo Utage Ebisu Higashiguchi Ekimae Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Ebisu Higashiguchi Ekimae Branch

address (e.g. of house)
〒150-0013
DK Ebisu Bldg. 3F, 1-11-1 Ebisu, Shibuya-ku, Tokyo Reception 3F
Access
1 minute walk from East Exit of JR Ebisu Station
1 minute walk from West Exit of JR Ebisu Station
1 minute walk from Exit 1 of Ebisu Station on the Subway Hibiya Line
Phone number
050-2018-8908
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
103 seats
Horigotatsu seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale