Official] All-Seater Private Room Rakuzo Utage Ebisu Higashiguchi Ekimae Branch

2020.01.08

Perfect for the cold season! We have a recommended menu! | Rakuzo Utage Ebisu Higashiguchi Ekimae Branch

Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.

Happy New Year!
Thank you for visiting our store.
We look forward to working with you again this year.

As we welcome the year 2020, I hope you were able to enjoy your New Year's break to the fullest.

Many of you have been busy at work since the beginning of the year. If you want to relieve your work fatigue at the beginning of the New Year, why don't you have delicious drinks and food at Rakuzo Utage Ebisu Higashiguchi Station Branch? Why don't you come to Rakuzo Utage Ebisu Higashiguchi Ekimae Branch and enjoy delicious sake and food? We offer a recommended menu for each season, and we are now offering a winter menu! Today, we would like to introduce a recommendation from our winter menu.

Seri nabe, a familiar dish of rice porridge with seven herbs

Seared duck seri pot / 1,290 yen (tax excluded)

Some of you may have eaten Nanakusa-gayu (rice gruel with seven herbs) during the New Year's holiday. As a recommended winter menu, we have prepared "Seared Duck with Seri Nabe," which allows you to enjoy the seri familiar to you from the seven herbs gruel. Please enjoy this nabe dish with plenty of vegetables such as seri and pea shoots with roots to warm up your body and fill your stomach.

Enjoy Oita's local cuisine!

Oita local cuisine: Ryukyu (cold yellowtail) / 990 yen (excluding tax)

Next, I would like to introduce "Ryukyu (cold yellowtail)". Have you ever heard of Ryukyu? Ryukyu is a local delicacy of Oita, and is a yellowtail sashimi marinated in sesame and soy sauce. We are proud to serve it with our original sesame paste.

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Phone:050-7300-3738
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.