blog post

2020.10.14

We have started to offer our recommended autumn menu! | Ebisu East Exit Ekimae Branch

Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.

I know this is sudden, but are you enjoying the autumn season to the fullest? Autumn is a season of "appetite", "autumn taste", and "autumn excursion", but if you especially want to enjoy "food", please come to "Rakuzo Utage Ebisu Higashiguchi Ekimae". Our restaurant offers recommended menus and courses for each season!

Currently, you can enjoy our recommended autumn menu, and I would like to pick up a few of them today.

 

We have prepared dishes using seasonal mackerel!

Deep-fried fatty mackerel with leek and lemon grated onion / 630 yen (tax excluded)

The first item introduced here is "Deep-fried fatty mackerel with leek and lemon grated radish" using seasonal autumn mackerel. The fatty mackerel is deep-fried to a crisp. One bite and the juicy flavor will fill your mouth. Please enjoy it refreshingly with our special leek and lemon grated radish.

 

Recommended for those who like spicy food!

Spicy kalbi kuppa to end the meal / 750 yen (excluding tax)

Next, we will introduce the "Spicy Kalbi Kuppa for the end of the meal" based on a rich broth infused with the flavor of beef and vegetables. The spicy and tangy taste of this dish will make you addicted to it. It is recommended as a perfect ending to your meal after enjoying food and drinks. We hope you enjoy it.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3738
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Ebisu Higashiguchi Ekimae Branch

address (e.g. of house)
〒150-0013
DK Ebisu Bldg. 3F, 1-11-1 Ebisu, Shibuya-ku, Tokyo Reception 3F
Access
1 minute walk from East Exit of JR Ebisu Station
1 minute walk from West Exit of JR Ebisu Station
1 minute walk from Exit 1 of Ebisu Station on the Subway Hibiya Line
Phone number
050-2018-8908
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
103 seats
Horigotatsu seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale