blog post

2022.07.20

Seasonal dishes that go well with sake and beer.

Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.

How is everyone doing in the second half of July? If you would like to have a meal after work while enjoying sake or beer, please come to "Rakuzo Utage Ebisu Higashiguchi Ekimae". Our restaurant offers a wide variety of creative Japanese dishes that use an abundance of seafood and mountain vegetables.

Currently, we are also offering a seasonal recommended menu!

 

Recommended for a quiet drink!

Sea bream kombujime - with condiments - / 583 yen (tax included)

This is one of our seasonal recommended menu items, "Medai no Kombujime - Yakumi Wariage", which is combined with kombu that enhances the flavor of medai, is a perfect accompaniment to sake, shochu, or other alcoholic beverages. The dish can be served with lemon for a refreshing taste, so please use lemon as desired. In addition, "Deep-fried Shiba Prawn / 649 yen (tax included)" is also available. We hope you enjoy it.

 

Please enjoy it when you want to satisfy your hunger or to finish the meal.

Mapo Bean Sprouts Yakisoba / 869 yen (tax included)

This is "Mapo Bean Sprouts Fried Noodles" made with Chinese seasonings, Hua Jiao (花椒) and Tou Chi (豆鼓). The aroma and stimulation are addictive, and many diners find it irresistible! The bean sprouts are a perfect match for the special hot bean paste sauce that lingers in the mouth. Please enjoy it after mixing with noodles.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-9057
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Ebisu Higashiguchi Ekimae Branch

address (e.g. of house)
〒150-0013
DK Ebisu Bldg. 3F, 1-11-1 Ebisu, Shibuya-ku, Tokyo Reception 3F
Access
1 minute walk from East Exit of JR Ebisu Station
1 minute walk from West Exit of JR Ebisu Station
1 minute walk from Exit 1 of Ebisu Station on the Subway Hibiya Line
Phone number
050-2018-8908
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
103 seats
Horigotatsu seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale