blog post

2023.01.11

Meat dishes for those who want to eat with gusto! | Ebisu East Exit Ekimae Branch

Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.

Many of you must be missing your New Year's break. Some of you may be feeling tired as you return to your daily life. At Rakuzo Utage Ebisu Higashiguchi Ekimae, we offer a wide variety of meat dishes recommended for boosting stamina. Today, we would like to introduce some of our recommended meat dishes.

 

Rare "MISUJI" (meat tenderloin) can be enjoyed.

Special beef steak - grated onion and apple sauce - / 1,529 yen (tax included)

Introducing the first item, "Special Beef Meat Steak with Grated Onion and Apple Sauce," which has a juicy gravy that is irresistible. Have you ever heard of beef misuji? It is a rare part of beef, and only about 2 to 3 kilograms of it can be obtained from one cow. The meat has a tender texture and juicy flavor due to the moderate amount of sashi. It is recommended as an accompaniment to beer or wine. We hope you enjoy it.

 

eclipse (solar, lunar, etc.)Beef tongue with an addictive sensation

Seared beef tongue / 1,749 yen (tax included)

Next, we will introduce you to a dish that many of you will love for its characteristic crunchiness. Beef tongue is available for your enjoyment.This is "Seared Beef Tongue". Enjoy the texture of the beef tongue and take your time to savor the flavor that overflows the more you chew. This is one of our recommended meat dishes that is worth eating.

 

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-9057
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Ebisu Higashiguchi Ekimae Branch

address (e.g. of house)
〒150-0013
DK Ebisu Bldg. 3F, 1-11-1 Ebisu, Shibuya-ku, Tokyo Reception 3F
Access
1 minute walk from East Exit of JR Ebisu Station
1 minute walk from West Exit of JR Ebisu Station
1 minute walk from Exit 1 of Ebisu Station on the Subway Hibiya Line
Phone number
050-2018-8908
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
103 seats
Horigotatsu seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale