2023.02.15
Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.
February has already passed its halfway point, but how is everyone doing? The season will gradually change from winter to spring in the second half of February and the start of March. Please visit "Rakuzo Utage Ebisu Higashiguchi Ekimae" for a drink after work or a spring party.
Today, we would like to introduce our take-out menu for those who often enjoy a drink or dinner at home.
Oyama chicken Negima skewers, 5 skewers (sauce or salt) / 1,050 yen (tax included)
Oyama chicken liver skewers: 5 skewers (with sauce or salt) / 1,050 yen (tax included)
Oyama chicken Tsukune skewers with cartilage, 3 skewers (tare) / 690 yen (tax included)
First of all, I would like to introduce you to a classic izakaya (Japanese-style pub) dish: kushiyaki (grilled skewers). Some people may say that they are usually chosen as an accompaniment to drinks. We offer the above skewers for take-out. We hope you will enjoy our carefully seared Oyama chicken skewers, one by one, at home.
Chicken Nanban with plenty of egg tartar/750 yen (tax included)
Many people enjoy drinking sake at home while sitting around the dining table with their families. We recommend this "Chicken Nanban with Plenty of Egg Tartar" as both an accompaniment for sake and a side dish for rice. The generous amount of tartar enhances the flavor of the chicken. We hope you enjoy it.
A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.
All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-5269-9057
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.