blog post

2023.04.05

We have a variety of recommended menus that will make your drinks go down a storm!

Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.

How is everyone doing at the start of April? Many of you must be busy with the start of the new fiscal year. If you need to relax, why don't you have a drink and enjoy a creative Japanese meal at Rakuzo Utage Ebisu Higashiguchi Ekimae?

Today, we would like to introduce our recommended menu items to accompany your alcoholic beverages.

 

Tantalize your taste buds with the flavor of the ingredients

Special five-piece sashimi platter / 2,079 yen (tax included)

The first item we would like to introduce is sashimi. Our restaurant offers sashimi sashimi with a variety of seafood for your enjoyment. How about accompanying sake or shochu? We hope you enjoy it. In addition to the "Five-Piece Special Sashimi Platter," we also offer the "Three-Piece Special Sashimi Platter" for 1,419 yen (tax included) and "Today's Sashimi Platter" for 869 yen (tax included).

 

Enjoy our easy-to-prepare skewers.

Japanese chicken tsukune skewers with cartilage (tare or salt) / 319 yen (tax included), additional egg yolk for tsukune 88 yen (tax included)

When you want a quick snack to enjoy while drinking, try our classic izakaya-style grilled skewers. We offer a wide variety of kushiyaki skewers, each carefully seared one by one. Some of them are also available for take-out, so please enjoy our skewers both at the restaurant and at home.

 

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-9057
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Ebisu Higashiguchi Ekimae Branch

address (e.g. of house)
〒150-0013
DK Ebisu Bldg. 3F, 1-11-1 Ebisu, Shibuya-ku, Tokyo Reception 3F
Access
1 minute walk from East Exit of JR Ebisu Station
1 minute walk from West Exit of JR Ebisu Station
1 minute walk from Exit 1 of Ebisu Station on the Subway Hibiya Line
Phone number
050-2018-8908
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
103 seats
Horigotatsu seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale