blog post

2023.10.11

A variety of meat dishes that go well with beer.

Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.

When you want to relax with a drink after work, stop by "Rakuzo Utage Ebisu Higashiguchi Ekimae". Our restaurant offers a wide variety of creative Japanese dishes made with ingredients from the sea and the mountains. Today, we would like to introduce meat dishes that go well with beer. We recommend this dish to relieve fatigue and boost stamina after work.

 

Enjoy three kinds of meat at one time

Rakura no 3-kinds of meat platter (beef mishuji, pork shoulder loin, and one large chicken tenderloin skewer) / 1,749 yen (tax included)

This is our recommended meat dish, "Rakuzo's 3 Kinds of Meat Platter," which allows you to enjoy 3 kinds of meat (beef mishuji, pork shoulder loin, and chicken tenderloin) on a single plate. It is a great way to enjoy a hearty meal. Please enjoy the different textures and tastes of each meat while carefully tasting and comparing them.

Other dishes include "Special Beef Meat Steak with Grated Onion and Apple Sauce" (1,529 yen (tax included)).

 

Skewers with wasabi accents that linger on the palate

Daisen-dori chicken tenderloin grilled on a large skewer with wasabi / 649 yen (tax included)

The next item we would like to introduce is a standard izakaya dish, grilled skewers. This is the only large skewer we offer, the "Oyama Tori Chicken Toro Meat Skewer with Salt and Wasabi". One skewer is very satisfying. It goes well with beer! Please enjoy it.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-9057
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Ebisu Higashiguchi Ekimae Branch

address (e.g. of house)
〒150-0013
DK Ebisu Bldg. 3F, 1-11-1 Ebisu, Shibuya-ku, Tokyo Reception 3F
Access
1 minute walk from East Exit of JR Ebisu Station
1 minute walk from West Exit of JR Ebisu Station
1 minute walk from Exit 1 of Ebisu Station on the Subway Hibiya Line
Phone number
050-2018-8908
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
103 seats
Horigotatsu seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale