blog post

2024.04.17

Meat dishes that have more flavor the more you bite into them.

Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.

Are you looking for a place to enjoy your favorite beer, sake, or other alcoholic beverage while savoring meat dishes? Come to Rakuzo Utage Ebisu Higashiguchi Ekimae when you want to dine around mouth-watering meat dishes.

Our restaurant offers a wide variety of meat dishes. Today, we would like to introduce some of our recommendations.

 

Recommended when you want to enjoy a lot of meat.

Rakura no 3-kinds of meat platter (beef mishuji, pork shoulder loin, and one large chicken tenderloin skewer) / 1,749 yen (tax included)

Firstly, we would like to introduce "Rakuraku's 3 Kinds of Meat Platter". You can enjoy beef, pork, and chicken in one dish. The hearty meat platter is sure to be a crowd pleaser! Please enjoy it while sharing it with others. This is a recommended menu item that allows you to enjoy the different tastes of each ingredient.

 

The large skewers are very satisfying!

Daisen-dori chicken tenderloin grilled on a large skewer with wasabi / 649 yen (tax included)

Do you like grilled skewers? I am sure many of you like them as a standard izakaya menu item. We offer a variety of skewers made with Oyama chicken, and these are large and hearty. Please enjoy the fluffy grilled Oyama chicken with wasabi.

The wasabi accents are sure to make both food and sake more enjoyable for many! This is a recommended dish.

 

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-9057
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Ebisu Higashiguchi Ekimae Branch

address (e.g. of house)
〒150-0013
DK Ebisu Bldg. 3F, 1-11-1 Ebisu, Shibuya-ku, Tokyo Reception 3F
Access
1 minute walk from East Exit of JR Ebisu Station
1 minute walk from West Exit of JR Ebisu Station
1 minute walk from Exit 1 of Ebisu Station on the Subway Hibiya Line
Phone number
050-2018-8908
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
103 seats
Horigotatsu seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale