blog post

2026.05.29

Seasonal ingredients served with sake - Rakuzo Utage Ebisu Higashiguchi Ekimae Store (all private rooms)

Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.

As the seasons change, many of you probably look forward to the unique flavors of each season. Seasonal ingredients offer a taste that’s exclusive to that time of year, giving them a special appeal. At our restaurant, we offer a “Seasonal Specials Menu” that we highly recommend to anyone who wants to enjoy the flavors of the season.

Our menu changes with the seasons, so you can enjoy seasonal flavors year-round. We’re currently featuring our spring menu, but since it’s almost time for the next season’s menu, please visit us soon if you’d like to enjoy the spring offerings.

 

Enjoy these skewered dishes with their savory aroma

Spring shiitake mushroom prosciutto cream cheese skewers / 539 yen (tax included)

If you’re looking for a quick and easy snack to enjoy with drinks, we recommend these “Spring Shiitake Mushroom, Prosciutto, and Cream Cheese Skewers.” Shiitake mushrooms, which are in season this spring, are full of umami and have a satisfying texture. Combined with the saltiness of the prosciutto and the richness of the cream cheese, this dish is sure to pair perfectly with your drinks. We hope you’ll give it a try.

 

We’ve prepared a special dish to round out your meal.

Negitoro Yukke Platter with Kimchi-Cheese Sushi Rolls / 979 yen (tax included)

Next up is the “Negitoro Yukke Platter with Kimchi-Cheese Sushi Rolls.” This dish is the perfect way to round out a meal after you’ve fully enjoyed both drinks and food. The rich, savory negitoro pairs perfectly with the sesame oil-flavored rice, and once you take a bite, we’re sure many of you will find yourselves wanting just one more. We hope you’ll give it a try.

 

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-9057
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Ebisu Higashiguchi Ekimae Branch

address (e.g. of house)
〒150-0013
DK Ebisu Bldg. 3F, 1-11-1 Ebisu, Shibuya-ku, Tokyo Reception 3F
Access
1 minute walk from East Exit of JR Ebisu Station
1 minute walk from West Exit of JR Ebisu Station
1 minute walk from Exit 1 of Ebisu Station on the Subway Hibiya Line
Phone number
050-2018-8908
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
4,000 yen (regular average)/4,300 yen (banquet average)
settlement
▼ Credit Cards
VISA, Mastercard, JCB, AMERICAN EXPRESS, DinersClub, UnionPay, discoverCard
▼ QR payment
PayPay, d-pay, auPay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay, Quick Pay
▼ Traffic IC
PASMO, suica, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken
▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
103 seats
Horigotatsu seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale