Official] All-Seater Private Room Rakuzo Utage Ebisu Higashiguchi Ekimae Branch

2017.10.11

The Taste of Autumn! Taste the Autumn Fish｜Rakura Utage Ebisu Higashiguchi Ekimae

Hello, I am the PR person in charge of Rakuzo Utage Ebisu Higashiguchi Ekimae Store.

The days are gradually getting cooler and cooler, and autumn is approaching. Please take good care of yourself as the temperatures can vary.

Today, I would like to introduce a seasonal delicacy! I would like to introduce you to "sashimi of the autumn swordfish.

Seasonal Fish! Eat Autumn Swordfish

Autumn seasonal fish, "Sashimi of Akitohi" is now available at our restaurant as well!

Akitai is widely caught in the North Pacific Ocean, but on the Pacific side, it migrates to the offshore areas of Tohoku, Kanto, Kinki, and Kyushu on the cold currents for spawning in autumn.

Autumn swordfish is very well fatty, fresh and delicious! It is delicious as sashimi or grilled with salt, and served with a squeeze of sudachi, yuzu or lemon juice, ponzu (Japanese citrus juice), soy sauce, etc. It is even better with grated daikon (Japanese radish) for a light and refreshing taste!

Autumn swordfish is a very healthy food that is also very good for the body. It contains eicosapetaenoic acid, which improves blood flow and is expected to prevent diseases such as myocardial infarction and cerebral infarction. It is also believed to reduce bad cholesterol and stimulate brain function.

The best way to recognize a fresh akitobish is if the eyes are clean and unclouded, and if the tips of the mouth and tail are yellowish, which is a sign of freshness.

The Taste of Autumn! Sashimi of the autumn swordfish

We provide our customers with carefully selected fresh Akinoto fish. We hope you will enjoy our "Akitogi no Sashimi" to the fullest, which is only possible with fresh Akitogi. Please come to our restaurant and taste the sashimi of Akinoto- fish, which you cannot find anywhere else.

☆Autumn fish sashimi (750 yen)

The fatty sashimi of the Akinatai fish melts in your mouth.

In addition to sashimi, we also offer other dishes of Akinoto fish.

☆Autumn fish grilled with salt (680 yen)

These are just a few of our recommendations!

Our entire staff looks forward to welcoming you to our restaurant.

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. Please feel free to call us for reservations and inquiries.

Phone number: 050-7300-3738

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This is the PR manager for Rakuzo Utage Ebisu Higashiguchi Ekimae Store.
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