2018.02.21
Hello, I am the PR person in charge of Rakuzo Utage Ebisu Higashiguchi Ekimae Store.
Rakuzo Utage Ebisu Higashiguchi Ekimae Branch offers a banquet course that is a must-see for organizers. Please enjoy our banquet courses, which feature a wide variety of dishes made with the finest seasonal ingredients.
The "Seasonal Creations (W-Main Course and Hot Pot) Course" is a popular course at Rakuzo Utage Ebisu Higashiguchi Ekimae, where you can enjoy creative dishes using seasonal ingredients at a casual price. The course includes dishes such as "Fried baby shishamo", "Salad with colorful vegetables", "Assorted 3 kinds of sashimi", "Saikyo-yaki chicken (2-main course)", "Chicken hot pot with many ingredients (nabe course)", etc., which are suitable for a banquet.
The popular "Sukiyaki Course" at Rakuzo Utage Ebisu Higashiguchi Ekimae Branch is one of our must-try menu items. The main dish is "Japanese Beef Sukiyaki," followed by "Seasonal Appetizers," "Chef's Special Sashimi 5 Kinds," "Nodoguro and Yuba Tempura with Sudachi and Sansho Salt," "Chawanmushi," and other gorgeous dishes. We also offer a variety of other dishes, so be sure to check out our menu.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. Please feel free to call us for reservations and inquiries.
Phone number: 050-7300-3738
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This is the PR manager for Rakuzo Utage Ebisu Higashiguchi Ekimae Store.
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