blog post

2018.05.02

Surprising dishes with various specialties | Rakuzo Utage Ebisu Higashiguchi Ekimae

Hello, I am the PR person in charge of Rakuzo Utage Ebisu Higashiguchi Ekimae Store.

When choosing a restaurant, is it possible to determine if a restaurant you are visiting for the first time offers good food? Of course, that is not an easy task, as there are taste preferences, but it is possible to determine how much passion is put into the food. That passion is what leads to deliciousness, so it is important to know what kind of commitment the first restaurant has.

 

Our commitment starts with soy sauce.

At Rakuzo Utage Ebisu East Exit Branch, we carefully select our ingredients with the utmost care, so that every dish is as delicious as ever. That attention to detail also extends to the soy sauce. Many people don't know much about what kind of soy sauce is used. Water determines the taste of soy sauce, and Rakuzo's particular soy sauce has a mild taste because of the use of water from the Hakkouda Federation. It also contains natural salt from Shark Bay, a World Heritage site, which gives it a flavor not found in other soy sauces. In addition to purchasing the freshest seafood, we are also particular about the small things that make our products even more delicious.

 

The best of the best.

And the menu filled with such carefully selected ingredients is just as enticing. Even the classic dashimaki tamago (rolled egg) is made at Rakuraku with the highest quality soy sauce made from light round soybeans, a generous amount of bonito flakes and mixed flakes from Makurazaki, and dashi broth made from Hokkaido kelp. The softly baked eggs have a sweet and mellow flavor. It is an excellent dish that goes well with both alcoholic beverages and soft drinks.

Please feel free to come and enjoy the food that you feel our commitment to.

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. Please feel free to call us for reservations and inquiries.

Phone number: 050-7300-3738

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This is the PR manager for Rakuzo Utage Ebisu Higashiguchi Ekimae Store.
*Some copyright-free images may be used in the article.

Store Information

All private rooms Rakuzo Utage Ebisu Higashiguchi Ekimae Branch

address (e.g. of house)
〒150-0013
DK Ebisu Bldg. 3F, 1-11-1 Ebisu, Shibuya-ku, Tokyo Reception 3F
Access
1 minute walk from East Exit of JR Ebisu Station
1 minute walk from West Exit of JR Ebisu Station
1 minute walk from Exit 1 of Ebisu Station on the Subway Hibiya Line
Phone number
050-2018-8908
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
103 seats
Horigotatsu seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale