Official] All-Seater Private Room Rakuzo Utage Ebisu Higashiguchi Ekimae Branch

2018.07.11

Refresh yourself with a sour menu to relieve fatigue | Rakura Utage Ebisu Higashiguchi Ekimae

Hello, I am the PR person in charge of Rakuzo Utage Ebisu Higashiguchi Ekimae Store.

Even though mornings and evenings can be cool, daytime temperatures already feel like summer is in full swing!
We hope that when it is hot, you will drink delicious drinks to get rid of the heat, eat delicious snacks, and work energetically the next day.

The source of energy is not only meat and stamina-boosting condiments, but sour dishes are also effective in relieving fatigue. We would like to introduce some of our recommended sour dishes.

Everyone loves! Cucumber and Ume Combination

Tataki cucumber with ume plum paste

Cucumbers are in season in summer. It used to be said that it was a vegetable with no nutritional value, or that it was listed by Guinness as the least nutritious vegetable to take, and so on.

However, it seems to make sense to eat cucumbers in summer because everyone loves them, as they contain ingredients that reduce swelling and because they are mostly water, so even if you don't have enough to drink, just eating a cucumber can help you wake up from a fever.

The crunchy, fresh cucumbers and the sourness of the plums make it even more delicious and refreshing just to eat.

Refreshing and refreshing with ponzu (Japanese sauce made from ponzu citrus juice)

Beef giblets ponzu

Braised beef motsu with ponzu (Japanese sauce made from ponzu citrus juice). We recommend this dish for its flavor, which gives the motsu a refreshing finish. Ponzu is a great condiment for diet-conscious people, not only because of its refreshing sour taste, but also because the use of vinegar has a fat-burning effect.

Saba menu number one in popularity

vinegared mackerel roasted and vinegared

Vinegared mackerel is a method of cooking mackerel that was invented to make the fast mackerel last longer and taste better. Vinegar is used to make this dish so that even fatty mackerel can be served with a refreshing aftertaste. The searing process gives this dish a delicious flavor.

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. Please feel free to call us for reservations and inquiries.

Phone number: 050-7300-3738

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This is the PR manager for Rakuzo Utage Ebisu Higashiguchi Ekimae Store.
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