2019.04.04
Hello, I am the PR person in charge of Rakuzo Utage Ebisu Higashiguchi Ekimae Store.
Our restaurant is an aburi dining restaurant where you can enjoy Japanese cuisine using products from the mountains and the sea. We welcome you with a variety of elaborate delicacies. At the same time, we are particular about creating an atmosphere in our restaurant so that you can enjoy our dishes even more deliciously. In this issue, we would like to introduce you to our seating area and the charm of our prized dishes.
Our restaurant has completely private rooms, so you can enjoy your drinks without worrying about the customers around you. We are also particular about the design of the seating area, which is bright and lively, yet still relaxing and comfortable. It can be used not only for company drinking parties, but also for a wide range of events such as a party or a girls' night out.
The dishes we serve at our restaurant are all made with plenty of seafood from the mountains and the sea. Therefore, we recommend all of them. However, if you want to enjoy your meal even more, we recommend a course meal. You can enjoy our popular dishes and specialties. Groups are also welcome to use the course meal. Please feel free to consult with us if you are an organizer. (The photo is for illustrative purposes only.)
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. Please feel free to call us for reservations and inquiries.
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Phone:050-7300-3738
This is the PR manager for Rakuzo Utage Ebisu Higashiguchi Ekimae Store.
*Some copyright-free images may be used in the article.
The content and composition of some of the courses may differ. Please confirm details at the time of reservation.