blog post

2019.07.17

Juicy domestic chicken yakitori is very popular.

Hello, I am the PR person in charge of Rakuzo Utage Ebisu Higashiguchi Ekimae Store.

Yakitori, grilled with a savory smell, is a very popular menu item even in the hot summer months.

Yakitori made from carefully selected domestic chicken "Daisen Dori" is one of our most popular menu items.

Please try our yakitori, full of juices and flavor, with a cold beer or sour.

 

Try our yakitori made with Daisen chicken!

Rakuzo Utage offers exquisite yakitori made with Daisen-dori, a brand-name chicken raised at the foot of Daisen in Tottori.

If you want to taste juicy meat, we recommend the "Momo Skewer" and "Negima Skewer!

You can enjoy the full flavor of the chicken.

The "gizzard skewer," "hatsu skewer," and "bonjiri skewer" are popular among connoisseurs.

The more you chew, the more flavorful it becomes, making it an irresistible delicacy.

Chicken skin skewers" full of collagen and "liver skewers" rich in iron are also popular.

If you are at a loss as to which one to try, we recommend the "Assorted Skewers"! We recommend the "Assorted Skewers" for those who can't decide which one to eat!

 

Unusual skewers are also popular!

Yakitori, as well as other oddball skewers, are also popular items on our menu.

The shiitake mushroom skewer from Minamishimabara, Nagasaki Prefecture, is a dish of thick shiitake mushrooms grilled on skewers.

Mushroom lovers will love this nourishing menu.

We also offer "Seared Pork Rolls with Spring Onion Skewers" and "Seared Sausage with Mayo and Cheese Skewers."

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Phone:050-7300-3738

This is the PR manager for Rakuzo Utage Ebisu Higashiguchi Ekimae Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Ebisu Higashiguchi Ekimae Branch

address (e.g. of house)
〒150-0013
DK Ebisu Bldg. 3F, 1-11-1 Ebisu, Shibuya-ku, Tokyo Reception 3F
Access
1 minute walk from East Exit of JR Ebisu Station
1 minute walk from West Exit of JR Ebisu Station
1 minute walk from Exit 1 of Ebisu Station on the Subway Hibiya Line
Phone number
050-2018-8908
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
103 seats
Horigotatsu seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale