2019.10.16
Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.
The season is autumn. Autumn is the season of appetite. Delicious foods that are in season are available at this time of year, delighting many people. At our restaurant, we also offer a number of seasonal menus using ingredients that are delicious at this time of year. We would like to introduce a sweet menu item that we hope you will enjoy at the end of your meal.
This is Hazelnut Gelato. This gelato is made by kneading crushed nuts into a savory hazelnut paste, allowing you to enjoy the taste of autumn. Not only is the aroma of the nuts appetizing, but you can also enjoy the moderate sweetness and unique texture when you put it in your mouth.
This is "Sweet Potato Tart". It is made by placing a dusty sweet potato on top of a crispy tart. In addition to the gentle sweetness of the potato, honey and custard give it a different taste. This is a highly recommended sweet with a taste of nature.
We also offer a variety of other seasonal menu items. We also continue to offer our regular menu items, so if you are interested in any of them, please do not hesitate to order them. We are sure that you will be truly satisfied.
A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.
All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Phone:050-7300-3738
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.
Due to the consumption tax revision from October 2019, there is a possibility that the price at the time of your visit may differ from the amount indicated on the website.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.