Official] All-Seater Private Room Rakuzo Utage Ebisu Higashiguchi Ekimae Branch

2020.02.12

Introducing the best dishes to accompany your sake or shochu | All-Seater Room Rakuzo Utage Ebisu Higashiguchi Ekimae Branch

Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.

We are proud to offer a wide selection of alcoholic beverages to satisfy even the most discerning drinkers. We offer a wide variety of alcoholic beverages including beer and sours. We also have a wide selection of sake from all over Japan, including shochu and sake, which is a must-try.

We have prepared many dishes that go perfectly with such shochu and sake. Today, we would like to introduce some of them.

Savory "Seared squid with sweet and spicy sauce".

Seared squid" is a familiar dish as a partner for sake and shochu.

Fresh surume squid is dipped in a rich sweet and spicy sauce and slowly seared. One bite of the squid and you will feel the aroma spreading in your mouth. A squeeze of lemon on the side adds a refreshing touch, making this dish a great choice when you want something different.

Excellent fatty taste!　Dried hokke overnight.

A dried hokke with a good amount of fat.

The perfect amount of salt makes it the perfect accompaniment to alcoholic beverages. It is also grilled just right, giving it a savory flavor.

The meat is flaky and juicy!　Today's Kama-yaki

A dish of fresh fish kama grilled to a golden brown.

Do you know which part of a fish is called "kama"? Kama" refers to the part of the fish below the gills, where the pectoral fins are attached. Since it is the part that moves frequently, it contains a good amount of fat and is well known as a tasty part of the fish.

The fresh fish of the day is served with the freshest kama of the day, so you can be sure of the taste.
All of them are the perfect accompaniment to sake and shochu. Please order them together.

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Phone:050-7300-3738
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.