2020.11.04
Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.
How is everyone doing with less than two months left in this year? Autumn will soon be over, but if you still want to enjoy the taste of autumn, please come to Rakuzo Utage Ebisu Higashiguchi Ekimae. Currently, we are offering a seasonal menu featuring dishes made with autumn ingredients.
Nori salt sweet potato sticks / 490 yen (tax excluded)
The first item we recommend for fall is these sweet potato sticks. The easy-to-eat shape makes it easy to enjoy while chatting. The sweetness of the sweet potato and the salt from the glue make a perfect match! We hope you enjoy them.
Deep-fried fatty mackerel with leek and lemon grated onion / 630 yen (tax excluded)
Tatsuta-age made with seasonal autumn mackerel is crispy on the surface and juicy on the inside. It is a recommended dish that goes well with sake. Please enjoy it refreshingly with leek and lemon grated onion.
Spicy kalbi kuppa to end the meal / 750 yen (excluding tax)
Lastly, we would like to introduce you to the "Spicy Kalbi Kuppa to finish off the meal". The tangy and spicy taste will stimulate your appetite. The rich broth of beef and vegetables is the key to its deliciousness! We hope you will try it.
A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.
All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7300-3738
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.