blog post

2021.05.28

Recommended as an accompaniment to beer! Fried food and aburi cuisine are available.

Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.

Next week it will be June! The weather will be warmer and the days will get hotter, but not a few of you will want to enjoy a cold, chilled beer at such a time. If you are in the Ebisu area, please come to "Rakuzo Utage Ebisu Higashiguchi Ekimae" and enjoy a beer and a variety of dishes from the sea and the mountains.

Today, we would like to introduce dishes that go well with beer and a variety of other alcoholic beverages.

 

Juicy flavor overflows from the crispy batter.

Osaka-style chicken tempura / 649 yen (tax included)

Introduced first is a crispy and tasty fried dish. The photo shows "Osaka-style Chicken Tempura. The crispy batter is filled with juices and delicious flavor. Please enjoy this gem that will keep your chopsticks going one after another. We also recommend the "Deep-fried Gizzard Gizzard with Silver Skin" (539 yen (tax included)), which has an addictive crunchy texture.

 

Please enjoy the rare parts of our products.

Special beef steak with grated onion and apple sauce / 1,309 yen (tax included)

Next, we will introduce a seared meat dish that can be enjoyed with gusto! This is a rare part of beef called "misuji," from which only 2 to 3 kilograms can be obtained from a single cow. The sauce enhances the flavor of the meat, making it tender and juicy. We hope you enjoy it.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3738
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Ebisu Higashiguchi Ekimae Branch

address (e.g. of house)
〒150-0013
DK Ebisu Bldg. 3F, 1-11-1 Ebisu, Shibuya-ku, Tokyo Reception 3F
Access
1 minute walk from East Exit of JR Ebisu Station
1 minute walk from West Exit of JR Ebisu Station
1 minute walk from Exit 1 of Ebisu Station on the Subway Hibiya Line
Phone number
050-2018-8908
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
103 seats
Horigotatsu seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale