blog post

2022.01.12

Enjoy a New Year's party with nabe dishes with a rich and delicious Hakucho soup that will leave a lasting impression.

<![CDATA[こんにちは、全席個室 楽蔵うたげ 恵比寿東口駅前店PR担当です。
It has been almost half a month since the New Year, how is everyone doing? If you are having trouble finding a restaurant, please visit "Rakuzo Utage Ebisu Higashiguchi Ekimae".
Our restaurant offers a wide variety of courses. Today, we would like to introduce a course in which you can enjoy one-pot meals.
 

The cold season is all about one-pot meals!


Seasonal Creation (Nabe) Course] 10 dishes, 2 hours all-you-can-drink 4,400 yen⇒4,000 yen (tax included)
Our restaurant offers a variety of courses that allow you to enjoy different dishes each season, and we currently have many courses that allow you to enjoy nabe dishes perfect for winter. We recommend the "Seasonal Creation (Nabe) Course" for a quick and easy way to enjoy nabe dishes. This course includes 10 dishes and all-you-can-drink for only 4,000 yen including tax.
The hot pot dish you can enjoy in this course is the "Thick Hakubutsu Hot Pot. The light yet rich soup will surely keep you coming back for more. We hope you will enjoy it.
 

Enjoy the rich, rich flavor of duck meat!


Kuzushi Kaiseki (hot pot) Course] 12 dishes, all-you-can-drink for 2 hours 5,500 yen⇒5,000 yen (tax included)
This "Kuzushi Kaiseki (hot pot) Course" features "Seared Duck Seri Nabe". Please enjoy the rich and thick flavor unique to duck meat. In addition to the nabe dishes, "Tempura of sea bream and shrimp" with gorgeous ingredients will also be served.
 
A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.
All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-5269-9057
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Ebisu Higashiguchi Ekimae Branch

address (e.g. of house)
〒150-0013
DK Ebisu Bldg. 3F, 1-11-1 Ebisu, Shibuya-ku, Tokyo Reception 3F
Access
1 minute walk from East Exit of JR Ebisu Station
1 minute walk from West Exit of JR Ebisu Station
1 minute walk from Exit 1 of Ebisu Station on the Subway Hibiya Line
Phone number
050-2018-8908
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
103 seats
Horigotatsu seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale