Official] All-Seater Private Room Rakuzo Utage Ebisu Higashiguchi Ekimae Branch

2023.01.25

A wide selection of seafood dishes that go well with sake.

Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.

For those of you who want to enjoy Japanese food while sipping sake, please come to Rakuzo Utage Ebisu Higashiguchi Ekimae. Our restaurant offers a wide variety of creative Japanese dishes using ingredients from the sea and the mountains. Today, we would like to introduce our recommended menu to accompany your sake.

You can taste the flavor of the ingredients as they are.

Special five-piece sashimi platter / 2,079 yen (tax included)

Many people choose seafood as an accompaniment to sake. Sashimi is a dish that goes well with sake, allowing you to enjoy the true flavor of the ingredients. In addition to the "Special Sashimi Five-Piece Platter," the restaurant offers the "Special Sashimi Three-Piece Platter" for 1,419 yen (tax included) and "Today's Sashimi" for 869 yen (tax included).

A variety of sashimi is available, so please find your favorite dish and enjoy it.

The savory aroma makes drinks go further.

Seared ray fins / 748 yen (tax included)

The next item we will introduce is "Seared Stingray Fin". When you find ray fins on the menu at an izakaya (Japanese style bar), you probably order it often. It is one of the izakaya staples and a dish that goes well with sake. Many people's appetites are stimulated by the savory aroma that wafts through the air even before they eat it.

The more you bite into it, the more you will enjoy its aroma and flavor. This is a recommended menu item that will promote both eating and drinking.

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-9057
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.