Official] All-Seater Private Room Rakuzo Utage Ebisu Higashiguchi Ekimae Branch

2023.02.08

Many courses perfect for winter! | Ebisu East Exit Ekimae Branch

Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.

It is now the second week of February. The other day was Setsubun, and some of you may have enjoyed bean-throwing and ehoumaki rolls. Next week is Valentine's Day, and there are many events in February. If you are planning to have a dinner party or a banquet with your friends or loved ones, please come to "Rakuzo Utage Ebisu Higashiguchi Ekimae".

Our restaurant offers a course for each season that is appropriate for that season.

Enjoy one-pot meals infused with the flavor of the ingredients.

Private room guaranteed] [Ajiwai (hot pot) Course] 8 dishes, 2 hours free-flowing drinks, 4,400 yen⇒4,000 yen (tax included)

[Vegetable] Assorted Seasonal Appetizers

Salad] Prosciutto and colorful vegetables

Boiled edamame (soybeans)

Sashimi] 3 kinds of sashimi

Deep Fried White Fish in Batter with Shogoin Kabura Sauce

Yose-nabe (chicken and chicken ball)

Meal】 Finish with udon noodles (can be changed to zosui (rice porridge): apply at the time of reservation)

Dessert of the day: Upgrade for 220 yen (tax included)

This is the "Ajiwai (hot pot) Course" which includes 8 dishes from seasonal appetizers to after-dinner dessert. This course is served in a private room, so you can enjoy your meal without worrying about your surroundings. For the main course, we offer "Yose-nabe" (Yose-nabe of young chicken and soft bone Tsukune), which is perfect for the current season. This nabe dish is filled with plenty of ingredients and is very satisfying.

Please enjoy a good time around a hot pot.

A wide variety of courses are available

In addition to courses that allow you to enjoy nabe dishes suited to the season, the "Selected (excellent) Course" offers elaborate dishes that allow you to enjoy luxurious ingredients such as sea bream, and the "Four Seasons Kaiseki Course" features dishes made with carefully selected ingredients such as Japanese black beef and oysters.

We offer a variety of courses for casual and important gatherings.

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-9057
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.