Official] All-Seater Private Room Rakuzo Utage Ebisu Higashiguchi Ekimae Branch

2023.11.01

Enjoy our recommended autumn menu.

Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.

Have you enjoyed the "taste of autumn" this fall? If you want to enjoy dishes using autumn ingredients, please come to Rakuzo Utage Ebisu Higashiguchi Ekimae. The "Season's Recommended Menu" is now available.

Seafood to accompany sake and shochu

Straw-roasted bonito tataki / 979 yen (tax included)

Sake and shochu lovers, why not enjoy seafood to accompany your drinks? Introduced as the first item on our autumn menu is "Straw-Baked Bonito Tataki". Please enjoy the aroma of the straw-roasted bonito that stimulates your appetite. We have also included condiments for you to use as you wish.

A great dish to go with beer.

Jumbo nameko mushroom tempura / 649 yen (tax included)

Next up is the crispy fried "Jumbo Funghi Mushroom Tempura". The crispy batter is filled with jumbo nameko mushrooms from Hida Takayama! One bite and you will enjoy the characteristic texture, aroma, and flavor of nameko mushrooms. It is a recommended menu item that goes great with beer. We hope you enjoy it.

In addition, for those who prefer meat, we also offer "Beef skewers of medium-rare beef ribs with Hokkaido wasabi / 429 yen (tax included)" and "Red meat steak of Japanese black beef / 2,189 yen (tax included)".

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-9057
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.