2023.12.13
Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.
Come to Rakuzo Utage Ebisu Higashiguchi Ekimae when you want to enjoy sake while savoring seafood dishes. Our restaurant offers a wide variety of creative Japanese dishes that allow you to enjoy seafood and mountain delicacies. Today, we would like to introduce our menu for seafood lovers.
Today's Ozo/979 yen (tax included)
Special three-piece sashimi platter / 1,419 yen (tax included)
Special five-piece sashimi platter / 2,079 yen (tax included)
If you like seafood, please try our sashimi. We offer a variety of colorful and beautiful seafood dishes. You can enjoy the original flavor of each seafood ingredient. Please enjoy it with your favorite sake.
Dried hokke overnight / 869 yen (tax included)
The next item on our menu is a recommended seared dish. This is the izakaya standard "HOKKE no ichiboshi" (dried hokke). How about serving it with a glass of sake or shochu? Please enjoy the flavor of hokke along with its savory aroma.
Today, we have introduced our recommended seafood dishes. We also have many other dishes that we are proud of.
A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.
All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-5269-9057
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.