2024.10.16
Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.
Come to Rakuzo Utage Ebisu Higashiguchi Ekimae when you want to enjoy seasonal flavors while sipping sake. Our restaurant offers a wide selection of sake and creative Japanese cuisine using seafood and mountain vegetables. Today, we would like to introduce a few selections from our "Seasonal Recommendation Menu," which is offered seasonally.
Yaizu bonito tataki / 979 yen (tax included)
Deep-fried Akitoho Tuna with grated Namesake mushroom / 759 yen (tax included)
First of all, we would like to introduce some seafood dishes that are recommended as accompaniments for shipporin (a refreshing drink). The two seafood dishes we have prepared for the fall menu are as follows. One is the "Yaizu Bonito Tataki," smoked bonito with tea leaves, and the other is the "Deep-fried Akitogi Tatsuta-age Nameshitake Mushroom Grate," crispy deep-fried seasonal Akitogi with fatty fish. Please enjoy them with your favorite sake.
Burdock and sweet potato chips / 715 yen (tax included)
Next, we will introduce "Burdock and Sweet Potato Chips," which are easy to enjoy. The crispy burdock and sweet potato chips will naturally make many people reach for another piece after eating one. We recommend this easy-to-serve dish. We hope you enjoy them.
A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.
All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-5269-9057
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.