blog post

2026.03.18

Enjoy the delicious flavors of the ingredients brought out by the searing process.

Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.

Do you ever feel like taking a breather and having a drink after work? If so, stop by Rakura. We offer a wide variety of alcoholic beverages and creative Japanese cuisine made with seafood and mountain vegetables. We also have private rooms available, so you can enjoy your meal in your own private space.

Today, we would like to introduce a seared dish that goes well with sake.

 

Appetizing savory aroma

Bamboo charcoal grilled dried bonito harasu overnight / 869 yen (tax included)

Introducing first, "Dried bonito Harasu Harasu grilled overnight over bamboo charcoal" for those who love seafood. The fatty fish is seared to perfection. One bite of this dish will give you a fluffy texture and aroma. The more you bite into it, the more the flavor spreads, and the more you drink. We hope you enjoy it.

 

Juicy meat juices overflowing with flavor

Special beef steak - grated onion and apple sauce - / 1,639 yen (tax included)

We will next introduce you to theSpecial Beef Meat Steak - Grated Onion and Apple Sauce.If you like juicy meat dishes, this is for you. With just the right amount of sashi, you will enjoy the tender texture and the flavor of the meat. How about serving it with beer or wine?

A variety of other meat dishes are also available.

 

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-9057
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Ebisu Higashiguchi Ekimae Branch

address (e.g. of house)
〒150-0013
DK Ebisu Bldg. 3F, 1-11-1 Ebisu, Shibuya-ku, Tokyo Reception 3F
Access
1 minute walk from East Exit of JR Ebisu Station
1 minute walk from West Exit of JR Ebisu Station
1 minute walk from Exit 1 of Ebisu Station on the Subway Hibiya Line
Phone number
050-2018-8908
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
4,000 yen (regular average)/4,300 yen (banquet average)
settlement
▼ Credit Cards
VISA, Mastercard, JCB, AMERICAN EXPRESS, DinersClub, UnionPay, discoverCard
▼ QR payment
PayPay, d-pay, auPay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay, Quick Pay
▼ Traffic IC
PASMO, suica, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken
▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
103 seats
Horigotatsu seating available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale