{"id":2212,"date":"2018-04-04T17:00:05","date_gmt":"2018-04-04T08:00:05","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&amp;p=2212"},"modified":"2018-04-04T17:00:05","modified_gmt":"2018-04-04T08:00:05","slug":"%e5%bd%93%e5%ba%97%e3%81%ae%e5%87%ba%e6%b1%81%e5%b7%bb%e3%81%8d%e7%8e%89%e5%ad%90%e3%81%af%e4%b8%80%e5%91%b3%e9%81%95%e3%81%84%e3%81%be%e3%81%99-%e5%bd%93%e5%ba%97%e3%81%93%e3%81%a0%e3%82%8f%e3%82%8a","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/2212\/","title":{"rendered":"Our dashimaki tamago is different from the rest! Introduction of our special dashimaki tamago\uff5cRakuzo Utage Ebisu Higashiguchi Ekimae"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Ebisu Higashiguchi Ekimae Store.<\/p>\n<p>&nbsp;<\/p>\n<p>Even if it is not limited to Japanese cuisine, the taste of a dish is determined by its dashi.<\/p>\n<p>Fon (dashi) is also very important in French cuisine in France, a gourmet country.<\/p>\n<p>Rakuzo Utage Ebisu Higashiguchi Ekimae Branch also focuses on soup stock.<\/p>\n<p>We are proud to introduce our signature dashimaki tamago (rolled egg) with dashi broth.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Dashimaki Tamago (rolled egg)<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/16\/2018\/03\/\u51fa\u6c41\u5dfb\u7389\u5b50.jpg\"><img decoding=\"async\" class=\"alignnone size-large wp-image-2030\" src=\"\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/16\/2018\/03\/\u51fa\u6c41\u5dfb\u7389\u5b50-1024x1024.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>The broth for our dashimaki tamago is made from the highest quality soy sauce made from whole soybeans and dried bonito flakes from Makurazaki,<\/p>\n<p>Hokkaido kelp is used.<\/p>\n<p>The unique, deep, mild flavor of round soy sauce is controlled by strict standards, and the soy sauce is made from soybeans that have been carefully selected to ensure that the soy sauce has a rich, mild flavor.<\/p>\n<p>Makurazaki bonito flakes are made in Makurazaki, the home of dried bonito flakes. And thick and wide kelp from Hokkaido produces<\/p>\n<p>Elegant sweetness.<\/p>\n<p>Using these carefully selected ingredients, our chefs take their time and put their heart and soul into their dishes,<\/p>\n<p>We take the best broth.<\/p>\n<p>This is our signature dish that fills the mouth with the delicious flavor and aroma of dashi broth.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Please try it with beer, sake, shochu, or your favorite liquor!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/16\/2017\/09\/s_0nfr.jpg\"><img decoding=\"async\" class=\"alignnone size-large wp-image-911\" src=\"\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/16\/2017\/09\/s_0nfr-1024x1024.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>Rakuzo Utage Ebisu Higashiguchi Ekimae Store's special dashimaki tamago (rolled egg) is served with draft beer and sake,<\/p>\n<p>It goes well with all types of shochu.<\/p>\n<p>It is a perfect accompaniment to alcoholic beverages, so please try it with your favorite alcoholic beverage.<\/p>\n<p>You will enjoy a completely different taste and flavor from omelette.<\/p>\n<p>&nbsp;<\/p>\n<p>Our signature dashimaki tamago (rolled egg) at Rakuzo Utage Ebisu Higashiguchi Ekimae Branch.<\/p>\n<p>We hope you will try it.<\/p>\n<p>We look forward to receiving your reservations.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. Please feel free to call us for reservations and inquiries.<\/p>\n<p>Phone number: 050-7300-3738<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/rakuzou_ebsh\" target=\"_blank\" rel=\"noopener\">this way (direction close to the speaker or towards the speaker)<br \/>\n<\/a>Instagram is<a href=\"https:\/\/www.instagram.com\/rakuzou_ebs\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Rakuzo Utage Ebisu Higashiguchi Ekimae Store.<br \/>\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2030,"template":"","class_list":["post-2212","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u5f53\u5e97\u306e\u51fa\u6c41\u5dfb\u304d\u7389\u5b50\u306f\u4e00\u5473\u9055\u3044\u307e\u3059 \u5f53\u5e97\u3053\u3060\u308f\u308a\u306e\u51fa\u6c41\u5dfb\u304d\u7389\u5b50\u306e\u3054\u7d39\u4ecb | \u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d - 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