{"id":2312,"date":"2018-05-09T17:00:50","date_gmt":"2018-05-09T08:00:50","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&amp;p=2312"},"modified":"2018-05-09T17:00:50","modified_gmt":"2018-05-09T08:00:50","slug":"%e6%98%a5%e3%81%ae%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%82%92%e6%a5%bd%e3%81%97%e3%82%93%e3%81%a7-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%81%b5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/2312\/","title":{"rendered":"Enjoy the recommended spring menu | Rakura Utage Ebisu Higashiguchi Ekimae"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Ebisu Higashiguchi Ekimae Store.<\/p>\n<p class=\"p1\"><span class=\"s1\">The pleasures of the four seasons include not only the changing appearance of plants and other things, but also the deliciousness of the ingredients. The cherry blossoms have fallen, but it is still too early for summer, so I hope you will enjoy dishes unique to spring.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2 class=\"p1\"><span style=\"text-decoration: underline\"><strong><span class=\"s1\">The menu is dressed in spring colors.<\/span><\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/16\/2018\/03\/\u9ed2\u6bdbA4-1.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2024\" src=\"\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/16\/2018\/03\/\u9ed2\u6bdbA4-1.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p class=\"p1\"><span class=\"s1\">Among our menu using seasonal ingredients, we first recommend our meat-based menu. The \"Japanese A4 Wagyu Beef Steak\" is tender and lean, and the way it melts in your mouth is even more delicious in the warm spring air. The way it melts in your mouth is even more delicious in the warm spring air. The \"Spring Green Pizza\" is a spring pizza with a pleasant flavor of brightly colored shiso leaves, and goes well with beer and other alcoholic beverages! The flavor of the scallion is also very effective. The \"Yodarechicken with Spring Vegetable Namul\" is a unique and exquisite dish with a spicy sauce containing raayu, sesame, garlic, and other spices, and a tangy accent of sansho (Japanese pepper)!<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2 class=\"p1\"><span style=\"text-decoration: underline\"><strong><span class=\"s1\">[Sakuraebi sashimi is delicious because it's fresh!<\/span><\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/16\/2018\/03\/\u685c\u6d77\u8001\u306e\u304a\u523a\u8eab.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-2026 size-full\" src=\"\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/16\/2018\/03\/\u685c\u6d77\u8001\u306e\u304a\u523a\u8eab.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p class=\"p1\"><span class=\"s1\">The most recommended menu item this spring is \"sakura shrimps sashimi! Sashimi itself is only fresh and flavorful when it is fresh, but this sakura shrimp sashimi is characterized by its freshness and rich flavor. The clear, bright cherry blossom color is also very appetizing, and the taste is so good that you will not be able to stop eating. Although the dish is served in large portions, you will find yourself adding to it as it disappears before you know it.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Please come and enjoy our menu, which you can only enjoy now!<\/span><\/p>\n<p>Rakuzo Utage is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. Please feel free to call us for reservations and inquiries.<\/p>\n<p>Phone number: 050-7300-3738<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/rakuzou_ebsh\" target=\"_blank\" rel=\"noopener\">this way (direction close to the speaker or towards the speaker)<br \/>\n<\/a>Instagram is<a href=\"https:\/\/www.instagram.com\/rakuzou_ebs\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Rakuzo Utage Ebisu Higashiguchi Ekimae Store.<br \/>\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2024,"template":"","class_list":["post-2312","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u6625\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u3092\u697d\u3057\u3093\u3067 | \u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d - 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