{"id":3345,"date":"2019-01-16T17:00:05","date_gmt":"2019-01-16T08:00:05","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&amp;p=3345"},"modified":"2019-01-16T17:00:05","modified_gmt":"2019-01-16T08:00:05","slug":"%e6%a0%84%e9%a4%8a%e6%ba%80%e7%82%b9%e3%81%a7%e3%81%bd%e3%81%8b%e3%81%bd%e3%81%8b%e6%b8%a9%e3%81%be%e3%82%8b%e3%81%8a%e9%8d%8b%e3%81%ae%e3%81%94%e7%b4%b9%e4%bb%8b%ef%bc%81-%e6%a5%bd%e8%94%b5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/3345\/","title":{"rendered":"Nutritious and warming hot pot! | Ebisu East Exit Ekimae, Rakuzo Utage"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Ebisu Higashiguchi Ekimae Store.<\/p>\n<p>How about a warm hot pot with sake during this season when the cold is biting? Rakuzo Utage proudly introduces our recommended nabe dishes.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>A hot pot with an addictive sticky texture!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2018\/11\/3601046f11aab607b90931358d64b3df.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3153\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2018\/11\/3601046f11aab607b90931358d64b3df.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>We highly recommend the warm winter hot pot of \"chicken hot pot with tteokbokki and potatoes\". Tteokbokki, a Korean ingredient, has a sticky texture that is well suited to the Japanese palate. The potatoes, which absorb the umami from the chicken, are also very popular for their delicious flavor. The refreshing flavor of this hot pot makes it a perfect match for any alcoholic beverage.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>A hot pot to savor juicy duck meat!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2018\/11\/71b2a041b075d692694e994e8d264691.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3157\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2018\/11\/71b2a041b075d692694e994e8d264691.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>The \"Seared Duck Kusa-nabe\" is rich in B vitamins and iron and detoxifies the body. It is also a good choice for those who are short on vegetables, as you can eat a lot of nutritious celery and pea shoots together. It is a healthy dish, so you can eat a lot of it without worrying about calories.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Don't forget to finish off your meal by tasting the umami-rich dashi broth!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2015\/06\/10.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-370\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2015\/06\/10.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>The best part of nabe is being able to savor the end of the meal! At the end, you can choose from a zosui (rice porridge) set, ramen or udon noodles. We recommend this because you can enjoy the delicious broth that is soaked up with the umami of the ingredients! After you finish eating, you will feel warm and refreshed.<\/p>\n<p>Rakuzo Utage also offers a 2-hour all-you-can-drink course that allows you to enjoy hot pot. Please visit us when you come to Ebisu.<\/p>\n<p>Rakuzo Utage is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. Please feel free to call us for reservations and inquiries.<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/rakuzou_ebsh\" target=\"_blank\" rel=\"noopener\">this way (direction close to the speaker or towards the speaker)<br \/>\n<\/a>Instagram is<a href=\"https:\/\/www.instagram.com\/rakuzou_ebs\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Phone:<a href=\"tel:050-7300-3738\">050-7300-3738<\/a><\/p>\n<p>This is the PR manager for Rakuzo Utage Ebisu Higashiguchi Ekimae Store.<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>The content and composition of some of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3153,"template":"","class_list":["post-3345","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u6804\u990a\u6e80\u70b9\u3067\u307d\u304b\u307d\u304b\u6e29\u307e\u308b\u304a\u934b\u306e\u3054\u7d39\u4ecb\uff01 | \u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/3345\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6804\u990a\u6e80\u70b9\u3067\u307d\u304b\u307d\u304b\u6e29\u307e\u308b\u304a\u934b\u306e\u3054\u7d39\u4ecb\uff01 | \u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d - 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