{"id":3347,"date":"2019-01-23T17:00:57","date_gmt":"2019-01-23T08:00:57","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&amp;p=3347"},"modified":"2019-01-23T17:00:57","modified_gmt":"2019-01-23T08:00:57","slug":"%e3%81%8a%e9%85%92%e3%81%8c%e3%81%90%e3%81%84%e3%81%90%e3%81%84%e3%81%99%e3%81%99%e3%82%80%e4%b8%b2%e7%84%bc%e3%81%8d%e3%81%ae%e3%81%94%e7%b4%b9%e4%bb%8b-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/3347\/","title":{"rendered":"Introducing Kushiyaki - grilled skewers that make your drinks go down a storm!"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Ebisu Higashiguchi Ekimae Store.<\/p>\n<p>One of the best dishes to pair with alcohol is grilled skewers. The authentic skewers grilled at Rakuzo Utage are savory on the outside and juicy on the inside. Our skewers are popular among our customers. We would like to introduce some of our most popular skewers, so please try them when you come to our restaurant.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Japanese Bonjiri Skewers\" with a plump and elasticity you can't get enough of!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2018\/03\/unnamed-file-36.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2018\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2018\/03\/unnamed-file-36.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>The Bonjiri is a very rare and rare part of the chicken, with only a few per bird. The bonjiri we serve is domestically produced, and the fat has a very sweet and juicy flavor. It goes well with sours and highballs, so please try it.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Japanese Negima Skewers\" with a taste you'll never get tired of.<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2018\/05\/unnamed-file-33.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2554\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2018\/05\/unnamed-file-33.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>The texture of the crispy cartilage is addictive in the \"Japanese Chicken Tsukune Skewer with Cartilage. The crispy surface of the meat is well known for its savory flavor that goes well with the sweet sauce. It goes well with dry sake, and is so good that you will want to repeat it again and again.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>5 assorted Japanese skewers<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2018\/08\/s_0nr9.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2864\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2018\/08\/s_0nr9.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>The assortment of skewers of negima, thigh, white motsu, liver, and chicken skin is recommended as it allows you to taste various parts of the skewers. You can choose either salt or sauce for the flavor. We encourage you to try the different flavors.<\/p>\n<p>We also have a variety of other excellent dishes that will make your drinks go down a treat, so please come to our restaurant with your friends and family.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. Please feel free to call us for reservations and inquiries.<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/rakuzou_ebsh\" target=\"_blank\" rel=\"noopener\">this way (direction close to the speaker or towards the speaker)<br \/>\n<\/a>Instagram is<a href=\"https:\/\/www.instagram.com\/rakuzou_ebs\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Phone:<a href=\"tel:050-7300-3738\">050-7300-3738<\/a><\/p>\n<p>This is the PR manager for Rakuzo Utage Ebisu Higashiguchi Ekimae Store.<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>The content and composition of some of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2018,"template":"","class_list":["post-3347","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u304a\u9152\u304c\u3050\u3044\u3050\u3044\u3059\u3059\u3080\u4e32\u713c\u304d\u306e\u3054\u7d39\u4ecb | \u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/3347\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u304c\u3050\u3044\u3050\u3044\u3059\u3059\u3080\u4e32\u713c\u304d\u306e\u3054\u7d39\u4ecb | \u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d - 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