{"id":3554,"date":"2019-04-17T17:00:07","date_gmt":"2019-04-17T08:00:07","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&amp;p=3554"},"modified":"2019-04-17T17:00:07","modified_gmt":"2019-04-17T08:00:07","slug":"%e6%98%a5%e3%82%89%e3%81%97%e3%81%84%e3%81%8a%e9%a3%9f%e4%ba%8b%e3%82%82%e5%a4%9a%e6%95%b0%e3%81%94%e7%94%a8%e6%84%8f%e3%81%97%e3%81%a6%e3%81%8a%e3%82%8a%e3%81%be%e3%81%99%ef%bc%81-%e6%a5%bd","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/3554\/","title":{"rendered":"A variety of spring-like meals are also available! | Ebisu East Exit Ekimae"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Ebisu Higashiguchi Ekimae Store.<\/p>\n<p>&nbsp;<\/p>\n<p>Although the cherry blossoms in Tokyo are past their best, spring is still in full swing.<\/p>\n<p>In this issue, we would like to introduce \"Recommended Dishes for Spring\". Some of them are only available for a limited time, so please be sure to order them when you visit our restaurant!<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>A New Way to Enjoy Dumplings: Seared Mitarashi Dumplings Wrapped in Meat<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2019\/02\/2bd6f32ff61a947fa7d406e75ce1aba7.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3509 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2019\/02\/2bd6f32ff61a947fa7d406e75ce1aba7.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>Mitarashi dumplings, the classic dumpling, are characterized by their sweet and spicy sauce. These dumplings are wrapped in pork and grilled with a special sweet and spicy mitarashi sauce. The taste is similar to that of yakiniku (barbecued meat) sauce, so it goes perfectly with the meat. The texture of the meat and rice cake is also exquisite.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>If you like red meat, this is for you!\u3000Japanese A4 Wagyu Red Meat Steak<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2019\/02\/7dc52e34a27977039da0121dc9406baa.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3514 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2019\/02\/7dc52e34a27977039da0121dc9406baa.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>This steak is made from A4 Wagyu beef thighs with a good amount of fat. The thigh is the lean part of the beef, so it has just the right amount of fat, making it a satisfying yet light dish.<\/p>\n<p>Other spring-like dishes include \"Sakura Shrimp Sashimi\", \"Hatsu Gatsuo Salt Tataki\", and \"Myoga Bamboo Shoot and Bamboo Shoot Tempura\".<\/p>\n<p>Sakuraebi are rarely eaten as sashimi, so why not take this opportunity to try them? You will be able to taste a more robust flavor than expected.<\/p>\n<p>Our restaurant will continue to offer seasonal delicacies according to the season.<\/p>\n<p>When you visit us, please take note of our seasonal fairs and limited-time-only menus!<\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for small drinking parties, business entertainment and dinners,<br \/>\nFrom medium-sized banquets to large groups,<br \/>\nIt can be used in a variety of situations.<\/p>\n<p>It is a dish that has been well received by men and women of all ages,<br \/>\nWe will color your banquet.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/rakuzou_ebsh\" target=\"_blank\" rel=\"noopener\">this way (direction close to the speaker or towards the speaker)<br \/>\n<\/a>Instagram is<a href=\"https:\/\/www.instagram.com\/rakuzou_ebs\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Phone:<a href=\"tel:050-7300-3738\">050-7300-3738<\/a><\/p>\n<p>This is the PR manager for Rakuzo Utage Ebisu Higashiguchi Ekimae Store.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3509,"template":"","class_list":["post-3554","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u6625\u3089\u3057\u3044\u304a\u98df\u4e8b\u3082\u591a\u6570\u3054\u7528\u610f\u3057\u3066\u304a\u308a\u307e\u3059\uff01 | \u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/3554\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u3089\u3057\u3044\u304a\u98df\u4e8b\u3082\u591a\u6570\u3054\u7528\u610f\u3057\u3066\u304a\u308a\u307e\u3059\uff01 | \u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d - 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