{"id":4777,"date":"2019-12-11T17:00:39","date_gmt":"2019-12-11T08:00:39","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&amp;p=4777"},"modified":"2019-12-11T17:00:39","modified_gmt":"2019-12-11T08:00:39","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%81%b5-2-7","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/4777\/","title":{"rendered":"Fresh seafood menu to accompany your drinks - Rakuzo Utage Ebisu Higashiguchi Ekimae branch (all private rooms)"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p>&nbsp;<\/p>\n<p>Our restaurant offers a wide variety of meat and fish dishes.<\/p>\n<p>The fresh seafood menu is popular among sake and shochu drinkers. Please order with your favorite sake.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Assorted Sashimi with plenty of seasonal fish<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2019\/04\/f0829856a7f99b46b079097965cb2250.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3833\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2019\/04\/f0829856a7f99b46b079097965cb2250.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>The freshness of seafood can be most clearly seen in sashimi. We offer a special sashimi platter with a generous portion of fatty, seasonal seafood. We have both three-course and five-course platters, so please place your order according to the number of people in your party. For one or two persons, we also recommend the \"Today's Sashimi\" which is a small portion of today's sashimi. The menu varies depending on the season and the availability, so please contact our staff for details.<\/p>\n<p>The three-course meal is priced at 1,190 yen (excluding tax), the five-course meal is priced at 1,790 yen (excluding tax), and today's sashimi is priced at 790 yen (excluding tax).<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Accented with rich avocado Kaisen Yukke<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2019\/04\/c4047ddd7f5318ccd2a5737d6ba17a8d.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3808\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2019\/04\/c4047ddd7f5318ccd2a5737d6ba17a8d.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>This seafood yukke combines seafood such as fatty tuna and yellowtail with moist avocado. Scramble the egg yolk topping and mix it with the whole mixture before serving. Served with mayonnaise, we recommend dipping it in your favorite mayonnaise. 650 yen (excluding tax).<\/p>\n<p>In addition to the dishes introduced here, we also offer a wide variety of seared seafood dishes. We hope you will enjoy them as well.<\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7300-3738\">050-7300-3738<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4186,"template":"","class_list":["post-4777","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u9bae\u5ea6\u629c\u7fa4\u306e\u6d77\u9bae\u30e1\u30cb\u30e5\u30fc\u3092\u304a\u9152\u306b\u304a\u4f9b\u306b | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/4777\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u9bae\u5ea6\u629c\u7fa4\u306e\u6d77\u9bae\u30e1\u30cb\u30e5\u30fc\u3092\u304a\u9152\u306b\u304a\u4f9b\u306b | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - 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