{"id":5594,"date":"2020-09-30T17:00:57","date_gmt":"2020-09-30T08:00:57","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&amp;p=5594"},"modified":"2020-09-30T17:00:57","modified_gmt":"2020-09-30T08:00:57","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%81%b5-2-40","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/5594\/","title":{"rendered":"We recommend this menu for those who like to finish off their meal with rice! Recommended for those who want to finish off with a meal!"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p><span style=\"font-weight: 400\">What do you usually order at the end of a drinking session when it comes time for your \"last order\"? There are various ways to finish off a party, such as noodles, rice dishes, and desserts, but today, we would like to introduce the \"rice to finish off the party! Today, we would like to introduce the rice dish we recommend at Rakuzo Utage Ebisu Higashiguchi Ekimae for those who say, \"I'm going to finish with rice!<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><b>I also added that thing to my egg rice!<\/b><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2019\/04\/f69b12f46d54445b41dab76e6830e6b9.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3732\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2019\/04\/f69b12f46d54445b41dab76e6830e6b9.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><b>TKG with yakitori tsukune to finish \/ 590 yen (excluding tax)<\/b><\/p>\n<p><span style=\"font-weight: 400\">The first item I would like to introduce is \"egg on rice\". The term \"TKG\" was coined in the midst of a boom! We have prepared a hearty \"TKG with Yakitori Tsukune to finish\", which is rice topped with egg and yakitori tsukune.<\/span><\/p>\n<p><span style=\"font-weight: 400\">This is a recommended closing menu where you can enjoy the tender egg on rice and tsukune at the same time. Eggs are also recommended for their well-balanced content of various nutrients! Please try it!<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><b>Fluffy eggs are delicious!<\/b><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2020\/08\/5d80c28df06d0025a9ef0dddd6cd238b.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-5597\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2020\/08\/5d80c28df06d0025a9ef0dddd6cd238b.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><b>Dashimaki oyako meshi\/750 yen (excluding tax)<\/b><\/p>\n<p><span style=\"font-weight: 400\">The next dish we will introduce is one that uses \"eggs\" similar to the TKG we introduced earlier. This is an oyako-don (parent and child bowl) with dashimaki-tamago (egg wrapped in broth) that is baked to a soft and fluffy consistency. The gentle taste of dashi broth will fill your mouth. We hope you enjoy it.<\/span><\/p>\n<p><span style=\"font-weight: 400\">In addition, we also offer \"chazuke (seaweed tsukudani, tenkasu, salmon, and ume plum) \/ 490 yen (excluding tax)\" and \"kongariyaki onigiri (grilled rice ball) \/ 2 pieces, 490 yen (excluding tax)\", which can be enjoyed without hesitation.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7300-3738\">050-7300-3738<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3732,"template":"","class_list":["post-5594","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u3006\u306f\u3084\u3063\u3071\u308a\u3054\u98ef\u3067\u3057\u3087\uff01\u3068\u3044\u3046\u65b9\u306b\u304a\u3059\u3059\u3081\u306e\u98df\u4e8b\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | 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